ADVERTISEMENT
Dear Gladys - I'm more than happy to share the recipe. It was something I created and entered into a contest and it did get published in their cookbook.
Cheesey Rice Loaf
2 TBLS. butter
1 cup chopped red bell pepper
1/3 cup chopped onion or shallots
6-8 oz. chopped mushrooms
3/4 cup mayonnaise
4 cups hot cooked rice
1 cup shredded cheese (can use 4 cheese mexican, or combination of any cheese you like)
2/3 cup fine dry bread crumbs (I Used Progresso, seasoned)
Salt/Pepper to taste
Parsley for garnish
Melt butter in medium skillet and add red pepper, onion and mushrooms. Cook on low till just tender.(May add more butter if needed) Mix Mayonnaise, rice, cheese, bread crumbs, salt and pepper and sauteed veggies in a large bowl. Mix till well blended. (If it seems too dry add a little more mayo. The mixture should be a little moist) Put mixture into a 9x5x3 buttered loaf pan - press it in. Bake at 350 degrees for 30-35 minutes. Should have a nice light brown top. Cool for about 5 minutes. and unmold onto serving platter. Garnish with parsley. Makes 6-8 servings
Enjoy! Audrey
Cheesey Rice Loaf
2 TBLS. butter
1 cup chopped red bell pepper
1/3 cup chopped onion or shallots
6-8 oz. chopped mushrooms
3/4 cup mayonnaise
4 cups hot cooked rice
1 cup shredded cheese (can use 4 cheese mexican, or combination of any cheese you like)
2/3 cup fine dry bread crumbs (I Used Progresso, seasoned)
Salt/Pepper to taste
Parsley for garnish
Melt butter in medium skillet and add red pepper, onion and mushrooms. Cook on low till just tender.(May add more butter if needed) Mix Mayonnaise, rice, cheese, bread crumbs, salt and pepper and sauteed veggies in a large bowl. Mix till well blended. (If it seems too dry add a little more mayo. The mixture should be a little moist) Put mixture into a 9x5x3 buttered loaf pan - press it in. Bake at 350 degrees for 30-35 minutes. Should have a nice light brown top. Cool for about 5 minutes. and unmold onto serving platter. Garnish with parsley. Makes 6-8 servings
Enjoy! Audrey
MsgID: 0815149
Shared by: Audrey, FL
In reply to: Could you share with us the rice loaf de...
Board: What's For Dinner? at Recipelink.com
Shared by: Audrey, FL
In reply to: Could you share with us the rice loaf de...
Board: What's For Dinner? at Recipelink.com
- Read Replies (36)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Meatless
Main Dishes - Meatless
- Eggplant Moussaka
- Goat Cheese-Mushroom Tart with Broccoli Rabe
- Cheese Enchiladas with Turkey Variations and Homemade Enchilada Sauce (Betty Crocker)
- Stuffed Poblano Peppers (vegetarian recipe)
- Mexican Pasta Shells (meatless, using beans and cream cheese)
- Spiced Lentil Casserole (with brown rice, cabbage, and peas)
- Two-Cheese Tomato Tart (using phyllo dough)
- Curry Stuffed Tomatoes (using marmalade, Gourmet, 1980's)
- Concetta's Eggplant with Fresh Tomato Sauce (Melanzane di Concetta)
- Truffled Cauliflower Mac with Almost Alfredo Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!