ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Have to roll with the punches, I guess!

Misc.
As I mentioned above, we were expecting to be 14 for a big family Polish feast today - yesterday (after I had done about 80% of all the prep work, and some of the cooking/baking)we got a phone call telling us that two of the little ones were in the hospital - First the toddler went in with severe dehydration from protracted vomiting, and while she was in with her Mom from 2am on at one of the big hospitals here, the next oldest one age 4, whom Daddy and Grandma were talking care of, ended up with the same exact thing only worse. Having been in touch with Mom all night at the hospital, finding out how backed up THAT place was, Daddy took this one to another hospital, where the second child was also admitted in serious condition.

So now there's two kids from the same family, both in two different hospitals! Needless to say, all the other people who WERE going to be coming here, are also scrambling around with their schedules to help with the other kids in the family.

Thank God for families in times like this.

And thank God for hospitals that can save these little ones that can go bad so fast from dehydration. They are on IVs and medications, and are doing better today, but still not being allowed to go home - will probably be in another day.

SO, ANYONE WANT TO COME TO MY HOUSE FOR POLISH FOOD???

I'm actually cooking everything up anyway, and going to distribute it later on today at the various houses, so that people who are coming and going won't have to think about cooking. Mom & Dad are so exhausted from 48 hours without sleep and worry.

Gotta roll with the punches, and be grateful that the little ones will be OK.

Love, June
MsgID: 0815100
Shared by: june/FL
In reply to: Recipe(tried): Valrico Quiche
Board: What's For Dinner? at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Valrico Quiche
  Gina, Fla
2 Thank You: Thanks for dinner tonight!!
  june/FL
3 Family Is Wonderful, June....
  Gina, Fla
4 Thank You: Excellent recipe dear Gina. Thanks for sharing it. (nt)
  Gladys/PR
5 Dear June: Congratulations to you & to your dear husband
  Gladys/PR
6 June, from one family
  manyhats
7 re: Valrico Quiche
  Audrey, FL
8 Audrey....
  Gina, Fla
9 Have to roll with the punches, I guess!
  june/FL
10 June ~ Bless your heart and...
  Kelly~WA
11 Dear June: I will be praying for a swift recovery of the children.
  Gladys/PR
12 Ohhh :-( I am so sorry to hear that your big feast had to be canceled, June
  Jackie/MA
13 Bless Your Little Ol' Heart June!!
  Gina, Fla
14 Hi June...
  Mickey,Mo.
15 manyhats,you are so right! (nt)
  Mickey,Mo.
16 Thank You: Oh Gina!,this sounds soo good!
  Mickey,Mo.
17 Hi Kelly & Audrey! (nt)
  Mickey,Mo.
18 Hi Jackie & Gina!
  Mickey,Mo.
19 Hey Gladys...
  Mickey,Mo.
20 Recipe: Lemon Grass and Apricot Stuffed BBQ Salmon for dear Mickey
  Gladys/PR
21 Thank You: This is itt right down to the Basmati rice!Thank you so much Gladys!
  Mickey,Mo.
22 Gina
  Audrey, FL
23 Hello to you too!!!!
  Audrey - FL
24 Recipe(tried): Dearest Mickey: The bread crostini (In Spanish we call it TOSTADA)
  Gladys/PR
25 Hello Audrey!!
  Gina, Fla
26 Thank You: Hi Gladys...
  Mickey,Mo.
27 Dearest Mickey: The Floating Island is a great dessert.
  Gladys/PR
28 Thank You: Gladys...........
  Mickey,Mo.
29 Recipe(tried): Greek Marinated Lamb Chops - Hi Gina
  Audrey, FL
30 Dearest Mickey: It is an honor & a pleasure. She used framboise syrop
  Gladys/PR
31 Could you share with us the rice loaf dear Audrey? Sounds wonderful. (nt)
  Gladys/PR
32 Recipe(tried): Cheesey Rice Loaf
  Audrey, FL
33 Thank You: Audrey for the Greek marinated Lamb Chops and the Cheesey Rice Loaf :-)
  Jackie/MA
34 Thank You: Yummm!!!! Thanks for this great recipe dear Audrey. I just printed it
  Gladys/PR
35 You are very welcome Dear Jackie/MA and Gladys/PR (nt)
  Audrey, FL
36 Thank You: A very special thank you to Gladys...
  Mickey,Mo.
37 You are absolutely welcome dearest Mickey. (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Onion Soup Fondue (Hamburger Hamlet, LA)
  • ONION SOUP FONDUE 3/4 cup unsalted butter 5 large onions, thinly sliced 8 cups beef broth 1 tsp chicken stock base TO SERVE: ground white pepper French or sourdough bread, sliced 1-inch...
  • Beef Stew with Onions and Cheese
  • BEEF STEW WITH ONIONS AND CHEESE 3 tablespoons butter 3 pounds boneless beef top round, cut into 1 1/2-inch cubes 1 teaspoons salt 1/4 teaspoon freshly ground black pepper 2 teaspoons minced garlic 1 bay leaf 1 cinnam...
  • Gnat Removal Solution
  • Oh believe me this works! We have killed hundreds of these wonderful creatures... This seems to work the best in a glass container-we tried styrofoam and they didn't like it. 3 drops of Dawn dish detergient 2 Tbsp of ...
  • Spaghetti with Tender Greens and Gorgonzola
  • SPAGHETTI WITH TENDER GREENS AND GORGONZOLA 1/4 cup extra-virgin olive oil 4 medium garlic cloves, minced 2 pounds tender greens such as spinach, beet greens (or Swiss chard, stemmed, washed and chopped) Salt and grou...
ADVERTISEMENT
  • Chicago-Style Deep-Dish Pizza
  • CHICAGO-STYLE DEEP-DISH PIZZA "Think Chicago food, and deep-dish pizza tops the list. This method was developed by Uno's Pizzeria in the 1950s, and the restaurant is credited with starting the unique Chicago method of...
  • Taco Bell Chili Cheese Burritos (copycat recipe)
  • Chrissy Try this copycat recipe. Making your own recipe can't be that hard to made ..Taco Bell gets there gr. hamburger so small pieces by adding ground beef to "cold" water before cooking than draing the water- it jus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Have to roll with the punches, I guess!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!