ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gladys. These sound great!!

Misc.
ADVERTISEMENT
I'll be on that plane with Micha:-)!!
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kelly O'Brien's Emerald Isle Sauce (copycat recipe)
  • COPY CAT EMERALD ISLE SAUCE for mamma wheel 1 1/2 cups Miracle Whip Salad Dressing (DO NOT use Hellman's as it won't taste the same) 1 1/2 tablespoons prepared yellow mustard 1/4 cup white vinegar 1/2 cup sugar (I us...
  • Carrot and Zucchini Bars
  • CARROT AND ZUCCHINI BARS 1 1/2 cups all-purpose flour 3/4 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon baking soda 2 slightly beaten eggs 1 1/2 cups shredded carrot 1 ...
  • PF Chang's Soothing Chicken Lettuce Wraps (repost)
  • PF Chang's AND Pei Wei are run by the same company. Tweak ths recipe with Pei Wei's ingredients. PF CHANG'S SOOTHING CHICKEN LETTUCE WRAPS Board:Copycat/Restaurant Recipe Requests at Recipelink.com From:Halyna - NY 2...
  • Old-Fashioned Barbecues (Heinz Ketchup, 1988)
  • OLD-FASHIONED BARBECUES 1/2 cup chopped onion 2 tablespoons butter or margarine 1 cup Heinz Tomato Ketchup 1/2 cup tomato juice 1/3 cup Heinz Apple Cider Vinegar 1/4 cup firmly packed brown sugar 2 tablespoons Heinz W...
  • Panackelty - Variation
  • Hi, I'm originally from Tyneside, one of my favourite all-time meals is Panackelty - in fact that's what I'm cooking tonight. The recipe given is spot on, but you can make it as it was originally made with leftover slic...
  • Home Restaurant Cheddar Biscuits (using buttermilk)
  • CHEDDAR BISCUITS "We can't imagine any meal that wouldn't be improved by the addition of these rich, savory biscuits." 3 cups all-purpose flour 1 tablespoon granulated sugar 1 tablespoon baking powder 3/4 teaspoon ko...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gladys. These sound great!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!