ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Micha - where in Maine?

Misc.
ADVERTISEMENT
Where in Maine will you be? and what dates - you'll see some beautiful scenery and enjoy your leaf-peeping. Those little towns between Portsmouth, NH, and Ogonquit, Wells along the road near the ocean area are filled with typical New England vistas - church spires, quaint villages. Of course, up higher in Maine, even more of those wonderful fishing villages on the coast.

Go online to Maine tourism website, and they'll have some "in-Maine" little back road day trip maps for leaf-peeping season.

If you're in the area around October 12/13th, Columbus Day weekend, don't get caught in traffic that will be bumper to bumper on most of the major highways and back roads - everyone else has the same idea in mind!

Have some lobsters!

Leaving Friday for summer at Cape Cod - can't wait for clams, cod and lobster! and the wonderful smell of the briny, fishy, cool ocean breezes as you first drive onto the Cape - it permeates the air and your senses.

Love, June
MsgID: 0814276
Shared by: juneFL
In reply to: OK, Gladys, now I am ready to get on a p...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sloppy Joes (Lipton Onion Soup Mix recipe, 1987)
  • SLOPPY JOES 2 pounds ground beef 1 envelope Lipton Onion Recipe Soup Mix 1 (15 oz.) can tomato sauce 1/2 cup sweet pickle relish Toasted hamburger rolls (optional, for serving) In large skillet, brown ground beef; dr...
  • Bob Evans Chicken and Noodles (copycat recipe)
  • Only copycat recipe I could find. Bob Evans Chicken and Noodles (copycat recipe) 9 cups hot water 3/4 cup carrots, chopped 3/4 cup celery, chopped 1 cup onions, chopped 1 1/2 tablespoons chicken bouillon (or soup base)...
  • No-More-Boil Vegetable Lasagna
  • NO-MORE-BOIL VEGETABLE LASAGNA 1 (30 oz) jar meatless spaghetti sauce 1 large onion, chopped 1 lb zucchini, sliced 4 cups mushrooms, sliced (10 oz) 1 (15 oz) container part skim ricotta cheese 1 cup (4 oz) shredded sk...
  • Sweet and Smoky Baked Beans
  • SWEET AND SMOKY BAKED BEANS 4 strips thick sliced bacon, cut into 1/4-inch slivers 2 medium onions, finely chopped (about 2 cups) 1/2 green bell pepper, finely chopped 2 gloves garlic, minced 2 cans (15 ounces each) g...
  • Puffed Rice Treats with Peanut Butter
  • PUFFED RICE TREATS WITH PEANUT BUTTER 1 cup Karo light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies/puffed rice cereal Melt corn syrup and sugar in microwave for about 45 seconds to 1 minute. Stir....
ADVERTISEMENT
  • Cabbage Patch Meat Loaf (using cole slaw mix)
  • CABBAGE PATCH MEAT LOAF 16 ounces ground 90% lean turkey or beef 6 tablespoons dried fine bread crumbs 1 1/2 cups purchased cole slaw mix* 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1/4 teas...
  • Cheese, Bacon and Potato Tart
  • CHEESE, BACON AND POTATO TART 1 tbsp. butter 18 slices bacon 1 1/2 lb. russet potatoes, peeled and sliced 1 1/4 cups shredded Fontina cheese Salt and pepper Preheat the oven to 400 degrees F. Butter the in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Micha - where in Maine?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!