ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Micha - where in Maine?

Misc.
Where in Maine will you be? and what dates - you'll see some beautiful scenery and enjoy your leaf-peeping. Those little towns between Portsmouth, NH, and Ogonquit, Wells along the road near the ocean area are filled with typical New England vistas - church spires, quaint villages. Of course, up higher in Maine, even more of those wonderful fishing villages on the coast.

Go online to Maine tourism website, and they'll have some "in-Maine" little back road day trip maps for leaf-peeping season.

If you're in the area around October 12/13th, Columbus Day weekend, don't get caught in traffic that will be bumper to bumper on most of the major highways and back roads - everyone else has the same idea in mind!

Have some lobsters!

Leaving Friday for summer at Cape Cod - can't wait for clams, cod and lobster! and the wonderful smell of the briny, fishy, cool ocean breezes as you first drive onto the Cape - it permeates the air and your senses.

Love, June
MsgID: 0814276
Shared by: juneFL
In reply to: OK, Gladys, now I am ready to get on a p...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slenderized Vichyssoise
  • SLENDERIZED VICHYSSOISE A creamy, very lowfat version of this classic cold potato soup. 3 cups potatoes, cubed 1 1/2 cups onions, minced 4 chicken bouillon cubes Ground black pepper, to taste 2 cups water 1 cup fat f...
  • Vanilla Sables with Variations (slice-and-bake cookies)
  • VANILLA SABLES "Sable, which means "sandy" in French, is the perfect description for these tender, buttery cookies. Similar to shortbread, but more delicate and crumbly, sables are really just simple icebox cookies yo...
  • Hazelnut Pie Crust (using graham cracker crumbs)
  • HAZELNUT PIE CRUST 1 cup hazelnuts, roasted and ground 1/2 cup graham cracker crumbs 1/4 cup sugar 1/4 teaspoon ground allspice 1/4 cup butter or margarine Mix together hazelnuts, crumbs, sugar and allspice; blend i...
  • Ice Cream (Like Dairy Queen) (Repost)
  • ICE CREAM (LIKE DAIRY QUEEN) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 6-21-2005 2 cups sugar 4 eggs, beaten (pasteurized egg product) 1 pkg. vanilla instant pudding mix 2 tsp. v...
ADVERTISEMENT
  • Mexican Spoon Bread (Colorado Cache Cookbook)
  • MEXICAN SPOON BREAD "This should be spooned from the pan and eaten with a fork. It may be served as a substitute for potatoes with any kind of meat or poultry." 1 cup yellow cornmeal 1 teaspoon salt 1/2 teaspoon baki...
  • Soda Pop Cake (low in fat, high in flavor!)
  • SODA POP CAKE 1 can any kind of soda 1 package any kind of cake mix 1 (3 oz) pkg jello (any flavor) 1 cup boiling water until 1 (4-serving size) pkg instant fat free/sugar free pudding (any flavor) 2 cups cold fat fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Micha - where in Maine?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!