ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Have a wonderful time dear June! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0814285
Shared by: Gladys/PR
In reply to: Micha - where in Maine?
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beefy Taco Dip
  • BEEFY TACO DIP 1/2 lb. ground beef 1 1/2 tsp. chili powder 1 cup Pace® Chunky Salsa* 1/2 pkg. (8 oz.-size) cream cheese, cut-up 1/2 cup shredded Cheddar cheese TO SERVE: Assorted Toppings**...
  • Braised Garlic-Thyme Mojo with Lime
  • BRAISED GARLIC-THYME MOJO WITH LIME "This mojo is my version of a Cuban classic. I love it drizzled on sliced steak." 1/2 teaspoon roasted garlic* 1 teaspoon chopped fresh oregano leaves 2 teaspoons chopped fresh thy...
  • After Easter Shrimp Toast (using hard boiled eggs)
  • AFTER EASTER SHRIMP TOAST 12 slices multi-grain bread, crusts removed 1/4 cup reduced-fat mayonnaise 1/2 teaspoon garlic salt 1/8 teaspoon ground ginger 1/2 cup chopped green onions with tops 1/2 cup chopped celery 1/...
  • A1 Cocktail Meatballs (Right off the bottle)
  • A1 COCKTAIL MEATBALLS 2 lbs ground chuck 1 cup bread crumbs 1 egg 1 cup grated Parmesan cheese 20 oz. A1 steak sauce 1/4 cup brown sugar 1/2 stick (1/4 cup) butter 1 (16 oz.) container sour cream Mix ground beef, bre...
  • Fat Free White Bread (bread machine)
  • FAT FREE WHITE BREAD 3/4 cup plus 1 tablespoon water 1 teaspoon lemon juice 1 tablespoon applesauce 1 1/2 tablespoons sugar 1 teaspoon salt 1 tablespoon dry milk 2 1/4 cups bread flour 1 1/4 teaspoons active dry yeas...
  • Veggie Sloppy Joes (using chopped vegetables and Tempeh)
  • VEGGIE SLOPPY JOES "This recipe gives you the opportunity to clean out your vegetable bin. That doesn’t mean it’s fine to use shriveled carrots or sprouting potatoes, but you can use practically any combination of veg...
ADVERTISEMENT
  • Cinnamon S's from My Great Recipes for Linda
  • Dear Linda, Here is the recipe that you requested. CINNAMON S'S Source: My Great Recipes 1 cup butter 1 cup sugar 2 eggs 2 3/4 cups all purpose flour 1 tsp. baking powder 2 tsp. cinnamon 2 tbsp. sugar Cream...
  • Tomato-Basil Baked Fish Fillets (serves 2)
  • TOMATO-BASIL BAKED FISH 1 tablespoon lemon juice 1 teaspoon olive oil 8 ounces orange roughy, red snapper, cod or haddock fillets 1/4 teaspoon dried basil 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 plum toma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Have a wonderful time dear June! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!