ADVERTISEMENT
- Real Recipes from Real People -

Farewell - for a few days -

Misc.
Thanks to all for your good wishes -

we're all packed and ready to leave early in the morning - I made one last trip to our wonderful produce stand (Which I will really miss up north) and have a cooler ready to go with bags of cut-up watermelon, grapes, fresh pineapple, hard-boiled eggs, soy chips, (trying these out)cold drinks, and last but not least a small bag of Jelly Bellys for the road!

I have to just get a small bag of those because I'd eat a large one all by myself!

We'll be on the road for several days and I hope to check back in by the first part of next week - Enjoy your weekend - Gladys, when we first get to the Cape, we all get together that first week, and make our big seafood/chicken/sausage paella together - we so look forward to it - it's become a tradition for four couples that are old friends.

Love, June
MsgID: 0814309
Shared by: june/FL/Cape Cod
In reply to: Dearest Micha: Have a lot of fun with yo...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Not Fried Rice (rice cooker)
  • NOT FRIED RICE 1 teaspoon sesame oil 6 ounces chicken tender, cut into 1/4-inch pieces 16 medium shrimp, peeled, deveined, cut in half lengthwise 2 tablespoons soy sauce (can use low-sodium) 2 teaspoons rice vinegar 1...
  • Tortellini Salad with Sweet Grape Tomatoes
  • TORTELLINI SALAD WITH SWEET GRAPE TOMATOES FOR THE SALAD: 2 boneless skinless chicken breast halves 1 tablespoon Greek seasoning 1 teaspoon dried rosemary 1 (9 ounces) package fresh cheese...
  • Walla Walla Onion Potato Salad
  • WALLA WALLA ONION POTATO SALAD 3 pounds thin-skinned red potato 1 large Walla Walla onion or other mild flavored onion 1 cup thinly sliced celery 1 large Golden Delicious Apple 12 pimento-stuffed Spanish style green o...
  • Mother's Sausage Corn Bread (1970's)
  • MOTHER'S SAUSAGE CORN BREAD FOR THE CORN BREAD: 1 pound bulk pork sausage (such as Jimmy Dean) 1/2 cup chopped celery 1/2 cup chopped onion 1 tbsp butter 1 cup sifted all-purpose flour 1 cup...
ADVERTISEMENT
  • Roasted Chicken Stuffed with Sage
  • ROASTED CHICKEN STUFFED WITH SAGE "The sage permeates the chicken during roasting and seasons it throughout. Pass Dijon mustard at the table, as is the custom in France." 1 chicken (about 3 pounds) 1 teaspoon olive o...
  • Southern-Style Peach Tea
  • SOUTHERN-STYLE PEACH TEA 4 cups water 2 Tbsp. fresh mint leaves 4 (cup-size) tea bags (or 1 family-size tea bag) 3 Tbsp. brown sugar 2 cups sliced fresh peaches In medium saucepan, bring water to boil. Remove from he...
  • Night Before Mashed Potatoes
  • I did this last year and it worked out fine: I peeled potatoes the night before and put in cold water in tupperware till morning. In the morning cooked and made the mashed potatoes then put them in a crock pot on low a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Farewell - for a few days -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!