ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Farewell - for a few days -

Misc.
ADVERTISEMENT
Thanks to all for your good wishes -

we're all packed and ready to leave early in the morning - I made one last trip to our wonderful produce stand (Which I will really miss up north) and have a cooler ready to go with bags of cut-up watermelon, grapes, fresh pineapple, hard-boiled eggs, soy chips, (trying these out)cold drinks, and last but not least a small bag of Jelly Bellys for the road!

I have to just get a small bag of those because I'd eat a large one all by myself!

We'll be on the road for several days and I hope to check back in by the first part of next week - Enjoy your weekend - Gladys, when we first get to the Cape, we all get together that first week, and make our big seafood/chicken/sausage paella together - we so look forward to it - it's become a tradition for four couples that are old friends.

Love, June
MsgID: 0814309
Shared by: june/FL/Cape Cod
In reply to: Dearest Micha: Have a lot of fun with yo...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Calico Beans - Variation
  • i have used this recipe for years but also added a can of butter beans drained in mine. It is great stuff for a...
  • Miss Opal's Fresh Apple Slaw (1970's)
  • MISS OPAL'S FRESH APPLE SLAW 4 1/2 cups (about 1 1/2 pounds) red apples, peeled, cored and thinly sliced 4 cups shredded green cabbage 1 cup dairy sour cream 3 tablespoons vinegar 1 tablespoon sugar 3/4 teaspoon salt ...
  • Refrigerator Potato Rolls
  • REFRIGERATOR POTATO ROLLS 3 medium-size all-purpose potatoes (about 1 pound), peeled and cut into 1-inch chunks 5 cups water, divided use 2 tablespoons sugar 1 tablespoon salt 2 packages quick-rise yeast About 9 3...
ADVERTISEMENT
  • Ultimate Quick-and-Easy Pasta Sauce
  • ULTIMATE QUICK-AND-EASY PASTA SAUCE 1 teaspoon olive oil 1 cup chopped onion 4 garlic cloves, minced 1/2 cup dry red wine (OR 2 tbsp. balsamic vinegar) 1 tablespoon sugar 1 tablespoon chopped fresh basil (OR 2 teaspoo...
  • Cheddar Broccoli Popovers
  • CHEDDAR BROCCOLI POPOVERS "Popovers complement nearly any meal and offer a great alternative to dinner rolls. They can be filled with vegetables like chopped spinach or corn and with any variety of cheese. Serve warm ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Farewell - for a few days -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!