ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Grapenuts banana bread

Misc.
Thank you Betsy and Gladys, you are so good to try and ease my frustrations...lolllll!
Betsy, the recipe, in my foggy memory,filed away somewhere, is something i may never have again ie: the original, and gladys, the idea about grapenuts in the flour, sounds vaguely familiar!!!! thanks!
I think, you were to sprinkle them over the batter, wait so many minutes, and then they slowly sank in....i hope that makes sense to you...great tip, thank you...you girls sound like great cooks, if you didn't coat them with flour, they would sink in to fast...right? I'm gonna give it a try...xxx ooooo
MsgID: 0217502
Shared by: DONNA, MI.
In reply to: Dear Donna: The trick for the grapenuts ...
Board: All Baking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Idaho Truck Stop Potatoes (makes 12-15 servings)
  • IDAHO TRUCK STOP POTATOES "Caterer John R. Harris, Jr. has pleased the palates and hearts or many area residents with his skill and unflappable optimistic personality. John adapted this recipe from a dish served with ...
  • Sweet Corn Pudding with Macerated Strawberries
  • SWEET CORN PUDDING 6 ears fresh supersweet corn 4 large eggs 1 cup heavy (whipping) cream 1/2 cup sugar 4 tablespoons melted butter 3 tablespoons flour 3 tablespoons mascarpone or sour cream 2 teaspoons baking powder ...
  • Corn Casserole (using saffron rice mix) (2)
  • CORN CASSEROLE 2 bags (5 oz each) saffron yellow rice 2 cans (10 3/4 oz each) condensed cream of chicken soup 2 cans (11 oz each) Mexi-Corn 1 stick (1/2 cup) butter or margarine, melted Preheat oven to 350 degrees F....
  • Marguerites (meringue baked on saltine crackers) (1980)
  • MARGUERITES 1 cup sugar Water (to moisten sugar) 1 egg white (large egg) Finely chopped walnuts Saltine crackers Bring water and sugar to a boil - use only enough water to moisten the sugar. Boil slowly until a soft ...
  • Herbed Potato Chips (baked)
  • HERBED POTATO CHIPS Olive oil-flavored nonstick cooking spray 2 tablespoons minced fresh dill, thyme or rosemary (or 2 teaspoons dried dill weed, thyme...
ADVERTISEMENT
  • Goetta (German Breakfast Treat) (2)
  • GOETTA Goetta recipe is the German answer to scrapple Thursday, August 31, 2000 By Arlene Burnett, Post-Gazette Staff Writer Several months ago, Kitchen Mailbox received a recipe request for goetta, which was unkn...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Grapenuts banana bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!