ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Greatest source of cake recipes with mayonnaise

Misc.
Aloha from Hawai'i,
Even though it's a few years since you posted this message, I'm glad that I persisted to find cake recipes with mayonnaise.

Your work to find these recipes helped me to use up the cake flour, mayonnaise and blueberries, which I put off too long to bake.

I really appreciate all of your research in finding all of these recipes. I took a long time, before I found satisfactory recipes, which did not include chocolate. Oh, don't get me wrong, I love chocolate. But, I wanted to bake cakes, which did not need chocolate in the recipe.


MsgID: 0077066
Shared by: Dana Lynn K. Borabora, Hilo, Hawai‘i
In reply to: Recipe: Cakes with Mayonnaise in Them (14)
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salsa Mix in a Jar (Not Lawry's)
  • Lawry's Salsa Mix does not have a copycat recipe on the Internet yet. Perhaps you could adapt this recipe. Good luck and please share your results with us. SALSA MIX IN A JAR FOR THE MIX: 1 1/2 cups...
  • Soft Sour Cream Date Nut Cookies (1972)
  • SOFT SOUR CREAM DATE NUT COOKIES 1 cup margarine, softened 2 cups brown sugar, firmly packed 2 eggs 1 cup sour cream 1 tsp. vanilla extract 3 cups sifted all-purpose flour I tsp. baking soda 1/2 tsp, salt 1 tsp. groun...
  • Vegetable Beef Minestrone
  • VEGETABLE BEEF MINESTRONE 1 lb lean ground beef 1 onion, chopped 1 small zucchini or yellow squash cubed 1 cup shredded carrots 1 (28 oz) can Contadina crushed tomatoes 2 cans (14.5 oz) each Swanson's beef broth 1 can...
ADVERTISEMENT
  • Tom Cruise's Linguine with Zesty Red Clam Sauce
  • TOM CRUISE'S LINGUINE WITH ZESTY RED CLAM SAUCE "This is not your typical red clam sauce. You use freshly steamed clams here, served in their shells, in a light tomato sauce heady with garlic, that is pepper, too." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Greatest source of cake recipes with mayonnaise
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!