ADVERTISEMENT
- Real Recipes from Real People -

Thank You: help with glazing...

Misc.
Gina---Thank you so much for this info. Will try it! Was really scaried of it breaking! Thanks again!
MsgID: 096407
Shared by: Dale South Carolina
In reply to: Recipe(tried): Glazing Cake Squares Idea for Dale...
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dale-South Carolina
2
  Gina, Fla
3
  Dale South Carolina
ADVERTISEMENT
Random Recipes
  • Best-Ever Blender Brownies
  • BEST-EVER BLENDER BROWNIES 1 cup sifted flour 1/2 teaspoon baking powder 1 teaspoon salt 1 cup walnut halves 2 eggs 1 cup sugar 2/3 cup vegetable oil 2 squares (1 ounce each) unsweetened chocolate, melted 2 teaspoons...
  • Carnation Famous Fudge
  • CARNATION FAMOUS FUDGE 1 1/2 cups granulated sugar 2/3 cup undiluted Carnation Evaporated Milk 2 tbsp butter or margarine 1/4 tsp salt 2 cups miniature marshmallows 1 1/2 cups Nestle Toll House Semi-sweet Chocolate ch...
  • Dried Cucumber Chips (2) and some information
  • DRIED CUCUMBER CHIPS "Peel the cucumbers. Using a Mandolin, cut them in about 1/8-inch or thicker slices, individual preference applies here. Arrange the slices in you favorite food drier touching each other, and fi...
  • Easy way to pick buffalo berries
  • After the berries frost, lay a tarp or sheet below bush. Beat or hit the bush with a lg stick or board. Berries fall off easily. scoop up, sort berries from leaves, wash and prepare for...
ADVERTISEMENT
  • Curried Chicken Legs
  • CURRIED CHICKEN LEGS 4 chicken legs 1 tbsp curry powder 1/3 cup plain yogurt 2 tbsp lemon juice 1 tsp packed brown sugar Trim off any fat and excess skin from chicken; cut at joint into thighs and drumsticks. In sma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: help with glazing...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!