ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Joy/Fla Thank you for cake recipe!

Misc.




MsgID: 092439
Shared by: Theresa / Va
In reply to: Recipe(tried): Watergate Cake for Theresa/Va
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mango Chorizo Stuffed Chicken
  • MANGO CHORIZO STUFFED CHICKEN From Chef Bob Peterik "Here's another recipe with flavors from south of the border. The acids in the marinade really tenderize the chicken causing the meat to almost slide off the bone. T...
  • Aioli Beef Roll-Ups (make ahead)
  • AIOLI BEEF ROLL-UPS 1/4 cup mayonnaise or salad dressing 2 cloves garlic, chopped 2 (8 to 10 inch) flour tortillas 1 cup fresh spinach 1/4 pound thinly sliced cooked roast beef 6 slices Cheddar cheese 1 medium tomato,...
  • Whote Bean, Sausage, and Kale Stew
  • Hi Karen:-)This recipe from the magazine, Everyday with Rachel Ray, is rustic and hearty - great for a weeknight meal on a cool, rainy fall or cold, snowy winter night. We thought it was even better when we had leftovers...
  • L.A. Schools Sour Cream Raisin Pie (1960's)
  • L.A. SCHOOLS SOUR CREAM RAISIN PIE From the Los Angeles Unified School District. A staggeringly luscious pie that could easily have come from the '30s or '40s, but the recipe card is dated February 1968. 1 1/3 cups r...
ADVERTISEMENT
  • Double-Layer Truffle Brownies
  • DOUBLE-LAYER TRUFFLE BROWNIES "My bakery manager, Lori Maki, gave me this recipe. I have never seen another one quite like it. It has a fudgy brownie base filled with walnuts, and a ganache layer that is baked right o...
  • Apple Fireside Sipper
  • APPLE FIRESIDE SIPPER 2 quarts (8 cups) apple juice 1/4 to 1/2 cup firmly packed brown sugar 2 cinnamon sticks 12 whole allspice 12 whole cloves 1 to 1 1/2 cups apricot brandy or apricot nectar In medium saucepan, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Joy/Fla Thank you for cake recipe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!