ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Linda Lou

Misc.
Thank you, I would love to dry them but I guess I will settle for freezing,As I don't have a hydrator.I never thought of buying one of those before but I might just do that.

Thanks again Louise
MsgID: 205507
Shared by: Louise AR!
In reply to: Recipe: How to Dry Figs
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: What do I do with figs?
  Louise AR
2 Recipe: How to Dry Figs
  Linda Lou,WA
3 Thank You: Linda Lou
  Louise AR!
4 buying a dehydrator
  Linda Lou,WA
5 Thank You: I will keep that in mind! (nt)
  Louise AR
ADVERTISEMENT
Random Recipes
  • Fruit Salad with Strawberry Dressing (blender)
  • FRUIT SALAD WITH STRAWBERRY DRESSING FOR THE DRESSING: 1/2 cup sliced strawberries 1 tablespoon honey 1 tablespoon of raspberry vinegar 1/4 cup nonfat vanilla yogurt 1/2 teaspoon poppy...
  • Oven-Fried Zucchini Chips (using Egg Beaters)
  • OVEN-FRIED ZUCCHINI CHIPS 1/4 cup egg substitute (Egg Beaters) 2 tbsp. commercial reduced-calorie Italian dressing 1/2 cup fine, dry bread crumbs 2 tbsp. grated Parmesan cheese 1/8 tsp. freshly ground pepper 3 medium ...
ADVERTISEMENT
  • Maxine's Roasted Vegetable Broth
  • MAXINE'S ROASTED VEGETABLE BROTH "I found the original of this recipe in the New York Times Sunday Magazine but the best outcome of it that I've had, came last week with a very modified batch of ingredients. They call...
  • Dried Tomato and Rosemary Bread (bread machine)
  • DRIED TOMATO AND ROSEMARY BREAD 2/3 cup water 2 tbsp snipped dried tomatoes (unsalted, not packed in oil) 1 tbsp olive oil or vegetable oil 3/4 tsp salt 2 cups bread flour 3 tbsp nonfat dry milk powder 2 tsp gran...
  • Fish and Potato Combo with Creamy Mushroom Sauce (1980)
  • FISH AND POTATO COMBO "Chunks of fish, lightly browned potatoes combine with vegetables in a creamy mushroom sauce." 1 (16 ounce) package frozen cod or haddock fillets 4 small potatoes (1 pound) 2 medium onions 1/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Linda Lou
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!