ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Linda Lou, Wa

Misc.
ADVERTISEMENT
Thank You. I don't think it can get any easier.
I can't wait to try this
MsgID: 204364
Shared by: Renee in nc
In reply to: Recipe(tried): freezing corn and tomatoes
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Strawberry Cream Pie
  • BANANA STRAWBERRY CREAM PIE 3/4 cup sugar 2 tbsp cornstarch 3 tbsp all-purpose flour 1/8 tsp salt 2 cups milk 3 eggs, slightly beaten 1/2 tsp vanilla 2 cups sliced strawberries, divided use 4 bananas, divided use 1 (9...
  • Chicken Salad Like Jason's Deli
  • CHICKEN SALAD LIKE JASON'S DELI Not the real recipe but close. I make it with canned chicken, mayonnaise, pineapple and chopped walnuts...I don't measure but adjust by taste as I go...Good...
  • Tuna Fish Pie with Cheese Rolls
  • TUNA FISH PIE WITH CHEESE ROLLS FOR THE TUNA MIXTURE: 3 tablespoons butter 3 tablespoons chopped onion 1 cup chopped bell pepper 3 tablespoons flour 1 2/3 cups milk 1/2 teaspoon salt 1...
  • Possible bread machine supplies / pantry ingredients
  • If you make different kinds of bread, here are some of the things I would keep on hand. only stock the things if you know you are going to use them (such as rye flour, yogurt, etc.). -Bread Machine Yeast or active dry y...
ADVERTISEMENT
  • Miss Ruby Laureen's Ginger Bread
  • MISS RUBY LAUREEN’S GINGER BREAD 1 1/4 cups shortening, plus extra for pans 2 1/2 cups plus 1 tablespoon all-purpose flour 2 1/2 cups cake flour 2 teaspoons ground cinnamon 1 1/2 teaspoons each of ground nutmeg an...
  • Blackberry Syrup (2)
  • BLACKBERRY SYRUP 4 cups blackberry juice 4 cup sugar 1/4 cup lemon juice Mix all ingredients and simmer until sugar dissolves. (Will thicken more if cooked longer.) Pour into clean hot jars and process 10 minutes in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Linda Lou, Wa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!