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Recipe(tried): Freezing tomatoes and corn for soup

Preserving - Other
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Blanching simply means to put in boiling water and boil for a few minutes. Whole kernel corn is blanched for 5 minutes, drain and cool in ice water. Tomatoes are cooked until soft.

I peel my tomatoes and rough chop them before cooking them. Allow them to cool to room tempt.

Once they are cooled, mix the corn and tomatoes together and freeze.

Hope this helps.

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