ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Mickey, Thank you for sharing all of

Misc.
ADVERTISEMENT
your recipes. I will am planning on trying the ham and vegetable casserole since I have both broccoli and cauliflower that I need to use.


  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Broccoli Salad
  • BROCCOLI SALAD This recipe is from my neighbor's family's cookbook. Prepared this salad for Thanksgiving. We all liked it! 1 large bunch broccoli (3 heads) 2 to 3 tomatoes 1 large onion 1 large green pepper 1 cucumbe...
  • Homemade Flour Tortillas (Clabber Girl recipe)
  • HOMEMADE FLOUR TORTILLAS 3 cups all-purpose flour 2 teaspoons Clabber Girl Baking Powder 2 teaspoons salt 3/4 cup shortening 3/4 cup hot water Lightly grease a large skillet; set aside. In a large mixing bowl, comb...
  • Southern-Style Shrimp and Rice
  • SOUTHERN-STYLE SHRIMP AND RICE 6 slices bacon 2 green bell peppers, cut into 1-inch pieces 2 medium onions, cut into eighths 2 cups cooked rice 1/4 teaspoon pepper 1/4 teaspoon hot pepper sauce 1 (14 1/2-oz.) can whol...
  • Swanson Chicken Primavera
  • CHICKEN PRIMAVERA 2 Tablespoons cornstarch 1 (14 1/2 ounce) can Swanson Chicken Broth, divided use 1/4 teaspoon garlic powder (or 2 cloves garlic, minced) 2 cups broccoli florets 2 medium carrots, sliced 1/2 cup green...
  • Cauliflower Layered Salad (make ahead) (1970's)
  • CAULIFLOWER LAYERED SALAD 1 large heat cauliflower, separated (cut really small, big pieces not pleasant) 1/4 cup onion (more or less - if strong, use less) 2 boxes (10 oz. each) frozen peas 1 pint mayonnaise 1 tsp. s...
  • Eggplant and Potato Curry
  • EGGPLANT AND POTATO CURRY 2 medium eggplants 3 large potatoes 2 bell peppers 1/2 cup butter 1 tsp. ground ginger 1 1/2 tsp. salt 1 tsp. turmeric 1/2 tsp. each cayenne, cinnamon, coriander 1 tsp. cumin seeds 1...
ADVERTISEMENT
  • Valentine's Day dinner in Massachusetts
  • Had I not been able to find the tenderloin roast that I needed, I would have made Grilled Filet Mignon with Herbs de Provence and Grilled Mushrooms that is very simple and that we like very much. I have also posted this...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mickey, Thank you for sharing all of
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!