ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Mirro Snowflake Cookies

Misc.
Thank you soooooo much for this recipe. I've been searching for almost a year to find it. My mom made these every Thanksgiving and Christmas. She left me her cookie press but the recipe book was missing. She new it by heart and wrote it down for me but I've misplaced it. My kids will be so happy that I'll still be able to make grandmas's cookies. Thanks again and happy holidays!
MsgID: 0221848
Shared by: Carol Card, East Hampton, NY
In reply to: Recipe(tried): Mirro Snow Flakes Cookies
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jo Hargis, Keller TX
2
  Wanda Hager, St. Louis, MO
3
  Carol Card, East Hampton, NY
ADVERTISEMENT
Random Recipes
  • Baked Apple Doughnut Holes
  • BAKED APPLE DOUGHNUT HOLES 3 cups unsifted all-purpose flour 1 1/4 cups sugar, divided use 3 1/2 tsp baking powder 1 tsp salt 1 tsp ground nutmeg 1 1/2 cups (3 sticks) butter, divided use 2 large eggs, lightly b...
  • Chicken Basque (Pollo a la Vasca)
  • CHICKEN BASQUE (POLLO A LA VASCA) "The delicious combination of chicken and rice, olives and peppers is typical of all the regions around the western Mediterranean but, this Spanish version, with the addition of spicy...
  • Rafferty's Potato Soup - Variation
  • This is an awesome recipe. Just found this web site a few days ago and was wanting to make some potato soup. Makes a BIG pot, but my husband and I finished it up in 3 days! If you'd like to add a LITTLE kick, add some...
  • Chicken-Zucchini Stew (with potatoes)
  • CHICKEN-ZUCCHINI STEW 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 teaspoon paprika 3 pounds broiler-fryer chicken, cut up 2 tablespoons cooking oil 2 cups chicken broth 3 medium potatoes, peeled and quartered 1 mediu...
  • Root Beer BBQ Beans
  • ROOT BEER BBQ BEANS "Everyone loves beans at a barbecue. These have a nice root beer taste, but you can also use Dr. Pepper, Cherry Coke, or the Southern favorite, RC Cola, for a distinctive flavor. Don’t use any diet...
ADVERTISEMENT
  • Papa Bear's Own Lentil Soup
  • PAPA BEAR'S OWN LENTIL SOUP 1 quart chicken stock 1 quart water 1 pound dried lentils, washed and picked over* 2 medium potatoes, peeled and diced 2 medium onions, diced 2 large tomatoes, peeled, seeded and quartered ...
  • Vegetable, Hamburger and Barley Soup (freeze ahead)
  • VEGETABLE, HAMBURGER AND BARLEY SOUP 2 pounds lean (at least 80%) ground beef 2 cups chopped onion 4 cups purchased shredded cabbage 2 cups thinly sliced celery 1 1/2 cups uncooked quick-cooking barley 1 (16 ounce) pa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mirro Snowflake Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!