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Thank You: Pizza Stone

Misc.
I'm just about to use my pizza stone for the first time and was happy to see the instructions for use, ie don't use soap to clean and starting with olive oil. Thanks. I saw some mention that the pizza stone was too hot to handle after. Mine came with a stainless steel holder. Thanks again, it was great to find an answer so quickly. LC
MsgID: 0073935
Shared by: Laurie Connally
In reply to: re: Pizza stone
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: help!pizza stone
  Bernie Ont
2 re: Pizza Stone
  Tracey San Mateo CA
3 re: Pizza stone
  Louise AR
4 Recipe(tried): Tried and True Instructions for Pizza (using pizza stone)
  Janice, Australia
5 Recipe: pizza and baking stones
  shirl
6 Recipe(tried): Baking pizza on a Pizza Stone
  sheryl,ohio
7 Recipe(tried): Pizza Stone and Crispy-Chewy Pizza Crust
  Sandy in Maryland
8 Thank You: Pizza Stone
  Laurie Connally
9 Recipe(tried): Pizza Stone Hints
  Colleen,Ontario
10 Re: Pizza Stone
  Connie AK
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