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ISO: help!pizza stone

Misc.
I just assembled a pizza and put it onto my pizza stone - first time I've used it - I rubbed some olive oil on it first. I don't know if I've done the right thing as I've lost the instructions. I read something today on some site that I was supposed to pre-heat the oven with the stone in it and then put the pizza onto hot stone with a peel- which I don't have anyway. Anyway, now I have this pizza which is sitting on my cold stone and I want some advice as to how to proceed. Thanks very much for any input.
MsgID: 0061173
Shared by: Bernie Ont
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Bernie Ont
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  Tracey San Mateo CA
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  Louise AR
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  Janice, Australia
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  shirl
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  sheryl,ohio
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  Sandy in Maryland
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  Laurie Connally
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  Colleen,Ontario
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  Connie AK
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