ISO: help!pizza stone
Misc. I just assembled a pizza and put it onto my pizza stone - first time I've used it - I rubbed some olive oil on it first. I don't know if I've done the right thing as I've lost the instructions. I read something today on some site that I was supposed to pre-heat the oven with the stone in it and then put the pizza onto hot stone with a peel- which I don't have anyway. Anyway, now I have this pizza which is sitting on my cold stone and I want some advice as to how to proceed. Thanks very much for any input.
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Reviews and Replies: | |
1 | ISO: help!pizza stone |
Bernie Ont | |
2 | re: Pizza Stone |
Tracey San Mateo CA | |
3 | re: Pizza stone |
Louise AR | |
4 | Recipe(tried): Tried and True Instructions for Pizza (using pizza stone) |
Janice, Australia | |
5 | Recipe: pizza and baking stones |
shirl | |
6 | Recipe(tried): Baking pizza on a Pizza Stone |
sheryl,ohio | |
7 | Recipe(tried): Pizza Stone and Crispy-Chewy Pizza Crust |
Sandy in Maryland | |
8 | Thank You: Pizza Stone |
Laurie Connally | |
9 | Recipe(tried): Pizza Stone Hints |
Colleen,Ontario | |
10 | Re: Pizza Stone |
Connie AK |
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