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Re: Pizza Stone

Misc.
My first pizza stone broke when preheating it in the oven. I got it at a thrift store with no instructions. After that, I got another one, new. I am afraid to preheat it but upon reading all the given info, I am encouraged to do so again. I just don't want to lose my expensive stone. It does seem it should make a better product if preheated. Are there any pointers or don'ts that should be followed for preheating?
MsgID: 0081830
Shared by: Connie AK
In reply to: Recipe(tried): Pizza Stone Hints
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: help!pizza stone
  Bernie Ont
2 re: Pizza Stone
  Tracey San Mateo CA
3 re: Pizza stone
  Louise AR
4 Recipe(tried): Tried and True Instructions for Pizza (using pizza stone)
  Janice, Australia
5 Recipe: pizza and baking stones
  shirl
6 Recipe(tried): Baking pizza on a Pizza Stone
  sheryl,ohio
7 Recipe(tried): Pizza Stone and Crispy-Chewy Pizza Crust
  Sandy in Maryland
8 Thank You: Pizza Stone
  Laurie Connally
9 Recipe(tried): Pizza Stone Hints
  Colleen,Ontario
10 Re: Pizza Stone
  Connie AK
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