ADVERTISEMENT
- Real Recipes from Real People -

Thank You: reprocessing marmalade - Thanks for the helpful tip. (nt)

Misc.
nt
MsgID: 207376
Shared by: David; Altus, OK
In reply to: re: reprocessing marmalade
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel Coffee
  • CARAMEL COFFEE 6 Tbsp. ground Maxwell House Coffee or YUBAN Coffee, any variety 1/2 cup Kraft Caramel Topping 4 1/2 cups cold water 3/4 cup thawed Cool Whip Whipped Topping (optional, for serving) 2 Tbsp. chopped choc...
  • Chocolate Pretzels (cookies)
  • CHOCOLATE PRETZELS 3/4 cup (1 1/2 sticks) margarine or butter, softened 3/4 cup sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 tea...
  • Crispy Rocky Road Bars
  • CRISPY ROCKY ROAD BARS 1 (12 oz) pkg milk chocolate chips 2 cups thin chow mein noodles (3 oz) 1/2 cup chopped pecans 1/4 cup golden raisins 1 1/2 cups mini marshmallows Coat an 8-inch square baking pan with nonstick...
  • Coq au Vin Nouveau
  • COQ AU VIN NOUVEAU 2 tablespoon extra-virgin olive oil 4 ounces lean smoked ham, diced medium 8 skinless chicken thighs Salt and freshly ground black pepper 3 tablespoons all-purpose flour or Wondra 1 medium onio...
ADVERTISEMENT
  • Arroz con Mantequilla y Ajo (Butter and Garlic Rice)
  • ARROZ CON MANTEQUILLA Y AJO 4 tablespoon butter 1 tablespoon garlic salt 2 cups long gran rice 4 cups boiling water In heavy kettle (caldero) melt butter. Add garlic salt and rice and mix well over moderate heat. Add...
  • Using yeast dough that has over-risen and fallen
  • Hi Angie, That's a good question. This is a good time for you to experiment. You can give the dough a quick knead (or stir down if it's a loose dough) and let it rise again - then it should be fine for shaping and bakin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: reprocessing marmalade - Thanks for the helpful tip. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix