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ISO: Apple marmalade did not set

Misc.
I have a question. I made apple marmalade but it did not set up into a jell. It is still pretty wattery. I have alread processed the jars so they are sealed. can I reopen them and reboil. I did get the apple mixture to 220F on a candy therm.

Please advise
Vickie St.George
MsgID: 207343
Shared by: Vickie St.George
Board: Canning and Preserving at Recipelink.com
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