That sauce she described is great and is what I use. Also, to get that restaurant feel from the tortilla, use two. Wrap it once then wrap it again in another tortialla, IT IS THE BEST. It then really mimics the restaurant one! Plus it really keeps the oil out of the chimmi. Don't worry it will be crispy and flaky on the inside as well.
MsgID: 1424027
Shared by: Bev, Cherry Hill, NJ
In reply to: Recipe(tried): chi chi's chimichanga
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Bev, Cherry Hill, NJ
In reply to: Recipe(tried): chi chi's chimichanga
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Chi-Chis restaurant chimichanga |
| Darlene from Milwaukee WI | |
| 2 | Recipe(tried): chi chi's chimichanga |
| Jill Ohio | |
| 3 | Recipe(tried): Chi Chi's Chimichangas - Use TWO Tortillas! |
| Bev, Cherry Hill, NJ | |
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