ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: So happy to see you back here, Gina!

Misc.
It's been WAY too long - I can't tell you how many of your recipes have become my "standards", too!

These both sound like ones I'll try and enjoy.

I had emailed you once way back many months ago, but it bounced back at me, so you must have changed your email address - if you care to give it to Betsy, I'd be delighted to be able to "talk" to you once in awhile again.

It's that time of year when we're getting ready to leave for Cape Cod, and each year I dislike more the closing up of my house and not getting to use my pool just when it's the most appreciated. Once I get up to Cape Cod, I'm OK - just hate leaving here. Your yard and gardens sound delightful - I have put in a few more things also, and this morning a jogger going by told me I had the prettiest yard in the area! That made all the work worth it!

Please don't be so long between postings - we have missed you and your wonderful recipes and stories.

Love, June
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Honey-Coated Trout (with honey-Dijon marinade)
  • PECAN HONEY-COATED TROUT 6 trout, butterflied FOR THE MARINADE: 1/4 cup Dijon mustard 1 tbsp honey 1 tbsp light molasses 2 garlic cloves, minced FOR THE COATING: 3/4 cup chopped toasted pecans 1/4 cup fresh bread...
  • Spiced Apple Cake with Caramel Sauce
  • SPICED APPLE CAKE WITH CARAMEL SAUCE FOR THE CAKE: 2 cups sugar 1/2 cup unsalted butter, softened 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon nutmeg 1 teaspoon cinnamon 1...
  • Sliced Baked Potatoes (Great American Recipes)
  • SLICED BAKED POTATOES 4 medium even potatoes 1 teaspoon salt 3 to 3 tablespoons melted butter 2 to 3 tablespoons chopped fresh herbs such as parsley, chives thyme or sage (or 2 to 3 teaspoons dried herbs of your choic...
  • Rich Hot Orange Rolls
  • RICH HOT ORANGE ROLLS FOR THE ROLLS: 3/4 cup milk 1/2 cup butter 1/2 cup granulated sugar 1 teaspoon salt 2 packages active dry yeast 1/2 cup warm water (110-115 degrees F) 4 1/4 to 4 1/2...
ADVERTISEMENT
  • Asian Ginger Lime Marinade
  • ASIAN GINGER LIME MARINADE 6 tablespoons fresh lime juice 3 tablespoons nam pla (Thai fish sauce)* 3 tablespoons hoisin sauce* 3 tablespoons hot chile sauce* 3 tablespoons grated fresh ginger** In a small bowl, combi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: So happy to see you back here, Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!