ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: So happy to see you back here, Gina!

Misc.
It's been WAY too long - I can't tell you how many of your recipes have become my "standards", too!

These both sound like ones I'll try and enjoy.

I had emailed you once way back many months ago, but it bounced back at me, so you must have changed your email address - if you care to give it to Betsy, I'd be delighted to be able to "talk" to you once in awhile again.

It's that time of year when we're getting ready to leave for Cape Cod, and each year I dislike more the closing up of my house and not getting to use my pool just when it's the most appreciated. Once I get up to Cape Cod, I'm OK - just hate leaving here. Your yard and gardens sound delightful - I have put in a few more things also, and this morning a jogger going by told me I had the prettiest yard in the area! That made all the work worth it!

Please don't be so long between postings - we have missed you and your wonderful recipes and stories.

Love, June
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Substitution for sour cream in coffee cake
  • REBECCA/PA: Good afternoon. You also can subst. plain yogurt as well. I always do...it is less expensive...oh yes lo~fat or lo~cal works just fine. Good luck & enjoy the rest of the day young lady. ~CHEF...
  • Pat in the Pan Pizza Dough
  • PAT IN THE PAN PIZZA DOUGH 1 package active dry yeast 1 cup warm water 2 1/2 cups flour 2 tablespoons vegetable oil 1 tea sugar 1 teaspoon salt Preheat oven to 425 degrees F. Dissolve yeast in warm water in large bo...
  • Raisin Apple Cookies (Quaker Oats, 1955)
  • RAISIN APPLE COOKIES 1 1/2 cups sifted enriched flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup shortening 1 cup brown sugar 1 eg...
  • Sausage and Potato Salad
  • SAUSAGE AND POTATO SALAD 1 1/2 pounds red new potatoes water 1/2 cup chicken broth 1/4 cup red wine vinegar 2 teaspoons sugar 1/2 teaspoon mustard powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon fennel seeds...
ADVERTISEMENT
  • Thai Basil Pork
  • THAI BASIL PORK 2 tablespoons vegetable oil 3 cloves garlic, finely chopped 1/2 small onion, cut into thin slices 1 1/2 pounds ground pork 3 red Thai chilies, seeded and cut into rounds 2 tablespoons oyster sauce 2 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: So happy to see you back here, Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!