ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Dear friends: Thanks to all for your good wishes & support.

Misc.
I went to emergency room yesterday. They gave me an antibiotics cocktail. Right now I feel that I am improving because the red hard zone have reduced significantly. I will have to go to my doctor on Tuesday so that he can see & decide what to do.

Thanks again to everybody,

Gladys/PR
MsgID: 0815903
Shared by: Gladys/PR
In reply to: Hi from me, too, Gina!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zesty Italian Sausages with Two-Tomato Relish
  • ZESTY ITALIAN SAUSAGES 1/4 cup Dijon mustard 2 teaspoons chopped fresh (or 1/2 teaspoon dried oregano leaves) 6 fully cooked mild Italian sausages 6 bratwurst buns, split Two-Tomato Relish (recipe follows) Mix mustar...
  • Ribs that fall off the bone....
  • What type of ribs did you smoke? Baby backs or Spare Ribs? First, I think you need to get Baby backs and the method that works for me every time to get the meat to absolutely fall off the bone is this: 1. Make sure a...
  • Clove-Spiced Cookies (1982)
  • CLOVE-SPICED COOKIES 1 cup butter or margarine, softened 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup f...
  • Rustic Slow-Simmered Tomato Sauce with Meat
  • RUSTIC SLOW-SIMMERED TOMATO SAUCE WITH MEAT "This sauce can be made with either beef or pork ribs. Depending on their size, you will need 4 or 5 ribs. To prevent the sauce from becoming greasy, trim all external fat f...
  • Horseradish Potato Salad
  • HORSERADISH POTATO SALAD 2 1/2 pounds small red potatoes, cut into 3/4-inch chunks 1/3 cup light mayonnaise 1/4 cup whole milk 3 tablespoons prepared horseradish 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teas...
  • Peanut Butter Banana Muffins (yeast dough)
  • PEANUT BUTTER BANANA MUFFINS "Looking for a change of pace, try these Peanut Butter Banana Muffins. This is a no-knead recipe and easy to make over and over again." ...
ADVERTISEMENT
  • Blackberry Mojito Overnight Refrigerator Oats
  • BLACKBERRY MOJITO OVERNIGHT REFRIGERATOR OATS "Sweet juicy blackberries soaked in bright lime and mint flavors with the faintest aroma of rum will perk you up even on the toughest mornings. You can add a teaspoon or t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dear friends: Thanks to all for your good wishes & support.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!