ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Dear friends: Thanks to all for your good wishes & support.

Misc.
I went to emergency room yesterday. They gave me an antibiotics cocktail. Right now I feel that I am improving because the red hard zone have reduced significantly. I will have to go to my doctor on Tuesday so that he can see & decide what to do.

Thanks again to everybody,

Gladys/PR
MsgID: 0815903
Shared by: Gladys/PR
In reply to: Hi from me, too, Gina!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Devilish Deviled Eggs
  • DEVILISH DEVILED EGGS These are a favorite with all of our biker friends! 12 Hardboiled eggs, peeled 1/3 cup Miracle Whip Salad Dressing 1/2 to 1 Tbsp. horseradish or creamy horseradish (to taste) 1/2 tsp. spicy must...
  • Penne with Chicken Sausage and Broccoli (McCall's)
  • PENNE WITH CHICKEN SAUSAGE AND BROCCOLI 1 pound penne pasta 1 1/4 cups broccoli florets 2 ounces pancetta, diced 1 pound chicken sausage (about 8 links) (1 link per serving) 1/4 cup olive oil 1 large red onion, quarte...
  • Sparkling Watermelon-Lemonade Spritzers (blender)
  • SPARKLING WATERMELON-LEMONADE SPRITZERS 1 (6 lb) seedless watermelon, cut into 1-inch chunks (8 cups) 1 (12 oz) can frozen lemonade and pink lemonade concentrate Chilled seltzer or club soda Lime slices, for garnish ...
  • Chocolate Coconut Cookies
  • CHOCOLATE COCONUT COOKIES 1 can (12-13 oz.) sweetened condensed milk 3 squares (1 oz. each) unsweetened chocolate 2 cups flaked or shredded coconut 1 cup pecan pieces 1 teaspoon vanilla extract Dash of salt In top of...
  • The Best Hot Fudge Sauce
  • THE BEST HOT FUDGE SAUCE 1/2 cup heavy whipping cream 4 tablespoons unsalted butter, cut into 4 pieces 1/2 cup packed light brown sugar Scant 1/4 cup granulated sugar Pinch salt 1/2 cup unsweetened cocoa powder 1/2 te...
  • BBQ Beef Biscuit Sliders with Cole Slaw
  • BBQ BEEF BISCUIT SLIDERS 1 (1 1/2 pound) beef tri-tip roast 1 cup hickory-flavored barbecue sauce, divided use 1 tablespoon chipotle peppers in adobo sauce, seeded and minced FOR SERVING: 18 baked low-fat buttermil...
ADVERTISEMENT
  • Diana's Mexican Caviar (1970's)
  • DIANA'S MEXICAN CAVIAR 1 cup olive oil 1 cup cider vinegar 1 cup sugar 1 (16 oz.) can black-eyed peas, drained 1 (16 oz.) can black beans, drained and rinsed 1 (16 oz.) can pinto beans, drained 1 (10-16 oz.) can shoe-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dear friends: Thanks to all for your good wishes & support.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!