ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Southern Corn Bread

Misc.
Thank you so much Betsy, I was raised on this kind of corn pone to. This is so close to the one my mother always made, I didn't know that cornbread had sugar in it until I got married to a PNW native. She also used this in her fabulous cornbread stuffing for turkey. Just make as much cornbread as you need and cube it up after it has cooled add all the fixin as you were making bread stuffing.

MsgID: 319751
Shared by: Donna at St. Helens
In reply to: Recipe: Southern Corn Bread
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Elly, Ohio
9
  Donna at St. Helens
ADVERTISEMENT
Random Recipes
  • Warm Blue Cheese Dip
  • WARM BLUE CHEESE DIP 7 bacon slices 2 garlic cloves, minced 1 (8 oz) pkg cream cheese, room temperature 1/4 cup half and half 3 oz blue cheese, chopped 2 tbsp chopped fresh chives 2 tbsp chopped smoked almonds (for...
  • Roasted Poblano Steak Chili for Mike's BD
  • Hey y'all! I have a super busy week, with two BD's in our family and extra hours at work. I am kind of tense, and when I discovered my kids had all but demolished the bag of tortillas I bought to go with this chili, I ...
  • Balsamic Roasted Chicken with Peppers and Onions
  • BALSAMIC ROASTED CHICKEN WITH PEPPERS AND ONIONS 2 whole chickens (3 1/2 to 3 3/4 lbs. each), quartered 1 tsp salt, divided use 1/4 tsp freshly ground pepper; divided 3 lb green; red and yellow peppers, cut into 1-i...
  • Sloppy Bean Joes (using pork and beans and chili sauce)
  • SLOPPY BEAN JOES 1 lb. hamburger 1/2 cup finely chopped bell pepper 1/2 cup finely chopped onion 1 cup chili sauce 1 (16 oz.) can pork and beans 6 hamburger buns In a 12 inch skillet, brown hamburger, bell pepper an...
ADVERTISEMENT
  • Garlic Chicken (Pollo al Ajillo) (Spanish)
  • GARLIC CHICKEN (POLLO AL AJILLO) 1 (3 lb) chicken sea salt extra virgin olive oil 1 head of garlic, divided into cloves, unpeeled, lightly crushed 2 cloves of garlic, minced 1 tsp sherry vinegar 1 tbsp white wine Seve...
  • Classic Blueberry Crumbcake (Martha Stewart recipe)
  • CLASSIC BLUEBERRY CRUMBCAKE 2 1/2 cups all- purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon coarse salt 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for the pan...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Southern Corn Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!