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Thank You: Spaghetti Sauce - Thanks, Bob! (and a question)

Misc.
Dear Bob--

Thanks for this recipe. I'm just getting to know slow-cooking after years of stovetop and roasting, so it'll be another one to try. My question is about the amount of Italian sausage. Here in Sausage-Town, USA, [Milwaukee], we can buy 12 oz or 16 oz packages - usually 4 to 5 sausages in each package [so 12-15 sausages for your recipe, or thereabouts?]. How many pounds do you recommend?

Thanks again for the recipe - Moms always have the good ones!

Maureen
MsgID: 0819532
Shared by: Maureen, Milwaukee
In reply to: Recipe(tried): My Mother's Spaghetti Sauce (crock pot)
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): My Mother's Spaghetti Sauce (crock pot)
  bob marston, westbrook maine
2 Thank You: Spaghetti Sauce - Thanks, Bob! (and a question)
  Maureen, Milwaukee
3 re: my mothers spaghetti sauce.
  robert marston ,westbrook maine
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