ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you BB, they both sound good.n.t.

Misc.

.


MsgID: 082905
Shared by: Elly, Ohio
In reply to: Recipe: Dill Sauce recipe's (2) for Elly
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stove-Top Macaroni and Cheese
  • STOVE-TOP MACARONI AND CHEESE 1 (7 oz.) box elbow macaroni, uncooked 1/4 cup butter or margarine 1/4 cup all-purpose flour 1/2 teaspoon salt pinch pepper 2 cups milk 2 cups shredded cheddar cheese paprika (optional...
  • Homemade Potato and Herb Gnocchi
  • POTATO AND HERB GNOCCHI "These are little pillows of herbed heaven in a bowl! When I'm in the mood to splurge, I'll finish these babies off with truffle oil and maybe a sprinkle of Parmesan. When I'm in the mood to sc...
  • Lemon Chiffon Pie (using pudding mix)
  • LEMON CHIFFON PIE 1 (3 1/2 oz.) pkg. lemon pudding & pie filling 1 cup sugar 1 envelope unflavored gelatin 2 1/4 cups water 2 tbsp. lemon juice 3 egg yolks 1 tsp. grated lemon rind 1 tbsp. butter 3 egg whites (pasteur...
  • Buckhead's Fried Green Tomatoes with Mustard Mayonnaise
  • BUCKHEAD’S FRIED GREEN TOMATOES 1 bag fish and chips batter mix, such as that made by Weisenberger Mills 1 cup panko breadcrumbs 3 green tomatoes, sliced about 3/8-inch thick 1 cup seasoned flour 1 cup vegetable oil M...
  • Strawberry-Banana Bread (bread machine)
  • STRAWBERRY-BANANA BREAD (bread machine) "Because of the strawberries the bread will look like whole wheat when finished." This is for a medium size loaf. 1/3 cup milk 1/3 cup mashed strawberries 1/3 cup mashed banan...
ADVERTISEMENT
  • Old Bay Hot Crab Dip
  • OLD BAY HOT CRAB DIP 1 cup mayonnaise 1 1/2 cups grated Cheddar cheese, divided use 1 1/2 teaspoons Old Bay Seasoning, plus a dash more 1 teaspoon Worcestershire sauce 1/4 teaspoon McCormick Dry Mustard 1 pound fresh ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you BB, they both sound good.n.t.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!