ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you for translating Gladys (nt)

Misc.
nt
MsgID: 0064839
Shared by: Betsy at Recipelink.com
In reply to: Translation of Andrea's message.
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Olive Tamale Squares (using ground beef, 1940's)
  • I made this dish using canned petite chopped tomatoes, fiesta corn and a Mexican blend shredded cheese...Mmmm! OLIVE TAMALE SQUARES 3/4 cup ripe olives 1/4 cup diced onion 1 cup diced celery 1 clove garlic, minced 3/...
  • Cold Salmon And Pasta
  • COLD SALMON AND PASTA 8 ounces small shell pasta 8 ounces salmon, cooked, boned and skinned 3 medium carrots 1 bunch watercress 1 cup Italian olives 2 tablespoons capers, rinsed Dressing: 1/2 cup olive oil 1/...
  • Mexican Green Bean Salad
  • MEXICAN GREEN BEAN SALAD 1 pound fresh green beans 1/2 cup olive oil 2 jalapeno peppers, seeded and chopped 1 tablespoon vinegar 2 tablespoons lemon juice 1 tablespoon minced fresh onion 1 tablespoon minced fresh par...
ADVERTISEMENT
  • Glazed Ham with Pecan Crust
  • GLAZED HAM WITH PECAN CRUST 1 (10 pound) cooked ham, bone in 2 cups apple cider 1 cup light brown sugar 1 tablespoon Dijon mustard 1 1/2 cup finely chopped pecans Preheat oven to 325 degrees F. Insert meat thermome...
  • Alternative Crepes
  • ALTERNATIVE CREPES 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 2 cups milk 1/2 teaspoon vanilla 1 tablespoon sugar 1/2 teaspoon salt 2 large eggs 2 tablespoons butter or margarine, melted ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for translating Gladys (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!