ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are always welcome dear Betsy! (nt)

Misc.
nt
MsgID: 0064841
Shared by: Gladys/PR
In reply to: Thank You: Thank you for translating Gladys (nt)
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Siamese Chicken Curry (using cooked chicken)
  • SIAMESE CHICKEN CURRY 3 tbsp curry powder 2 tbsp cider vinegar 3 tbsp butter 1 onion, chopped 2 garlic cloves, chopped 2 tbsp basil, chopped (or 2 tsp dried basil) 1/2 tsp dried crushed red pepper 1 1/2 cups can...
  • Mango Jam
  • Hi Linda, This is quick, good and easy. MANGO JAM 4 cup mango pulp (buy about 6 lb) 1/4 cup lemon juice 6 cup sugar 1 pkg dry pectin Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a ...
  • Baked Swiss Steak (1974)
  • Baked Swiss Steak (9174) 2 lb round steak, 1 inch thick flour 1 large onion 1 green bell pepper 4 stalks celery 3 large carrots 1 (28 oz.) can tomatoes 1/3 cup catsup 1 (8 oz.) can tomato sauce 2 tsp horseradish 1 tbsp ...
  • Re: Hersheys cocoa fudge/didn't get hard (didn't set)
  • Hi, Candy (cool name...you're making candy) (!) Okay, when that has happened to me, it's often that I didn't have a pot large enough to accommodate when the fudge grows into a frothy eruption - resulting in me not allow...
  • The Ultimate Macaroni and Cheese (Dorinda Hafner)
  • THE ULTIMATE MACARONI AND CHEESE 8 ounces macaroni 1/2 cup (1 stick) butter 2 scallions, finely sliced into rounds 2 tablespoons flour 1 cup evaporated milk 1 cup light cream 2 tablespoons mayonnaise 10 ounces sharp C...
  • Zesty Snapper Fillets (baked in foil packets)
  • ZESTY SNAPPER FILLETS 1 (8 ounce) can whole tomatoes, drained and chopped* 2 tablespoons finely chopped onion 1 tablespoon finely chopped fresh ginger 1 clove garlic, finely chopped 1 teaspoon finely chopped jalapeno ...
ADVERTISEMENT
  • Chocolate-Orange Espresso Thins (cookies)
  • CHOCOLATE-ORANGE ESPRESSO THINS 1 1/2 cups all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1 1/2 teaspoons instant espresso powder 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, softened 1...
  • Scalloped Corn (Food Club can label, 1970's)
  • SCALLOPED CORN 1 (16 ounce) can Food Club Golden Cream Style Corn 1 cup milk 1 egg, beaten 1/4 cup chopped green bell pepper 1/4 cup chopped onion 3/4 teaspoon salt Dash pepper 1 cup coarse cracker crumbs Butt...
  • Huckleberry Cheese Pie with Butter Crunch Crust
  • HUCKLEBERRY CHEESE PIE FOR THE BUTTER CRUNCH CRUST:* 1/4 cup brown sugar 1/2 cup butter 1/2 cup finely chopped nuts 1 cup flour FOR THE CHEESE FILLING: 1 (8 ounce) package cream cheese, softened 3/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are always welcome dear Betsy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!