ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: imparate

Misc.
i'm a ITALIAN COOK. imparate da noi come si cucina e come si mangia in modo sano.

MsgID: 0064733
Shared by: andrea italia
In reply to: ISO: having trouble getting spaghetti sauce t...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Harvest Bread
  • HARVEST PUMPKIN BREAD 1 3/4 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup margarine,...
  • Jeepers Creepers Cake
  • Candy, I think I may have found the answer. You really need to see the photo to get the full effect: Jeepers Creeper Cake (or look at all of the Halloween recipes - there are some other...
  • Red Velvet Cake Made With Beets
  • RED VELVET CAKE MADE WITH BEETS 1 1/4 cups oil 15 oz. sugar 1/2 tsp vanilla 3 eggs 1 1/4 to 1 1/2 cups beets, cooked, mashed and cooled 15 oz. flour, sifted 3 oz. unsweetened cocoa powder 1 1/2 tsp. baking soda 1...
  • Scampi with Spinach and Brown Rice
  • SCAMPI WITH SPINACH AND BROWN RICE 1/4 cup fat-free, reduced-sodium chicken broth 2 tbsp. dry white wine 1 tbsp. fresh lemon juice 2 1/2 tsp. minced garlic, divided use 1/8 tsp. red pepper flakes, or to taste 4 tsp. e...
  • Tropical Orange Smoothie (blender)
  • TROPICAL ORANGE SMOOTHIE 1 ripe medium banana, cut up 8 oz can crushed pineapple (juice pack), chilled 1 (6 ounce) can frozen orange juice concentrate (1/3 cup) 1 1/2 cups vanilla lowfat ice cream 1 cup fat free skim ...
ADVERTISEMENT
  • Fast Fruit Tarts
  • FAST FRUIT TARTS 6 tablespoons apricot preserves 1 (3.5 ounce) fat-free commercial vanilla pudding cup (such as Hunt's) 6 mini graham cracker pie crusts (such as Keebler) 1 cup sliced strawberries 1 cup blackberries ...
  • Rice Griiddlecakes (1940's)
  • RICE GRIIDDLECAKES 1 cup cooked rice 2 cups milk, divided use 1/2 teaspoon salt 1 tablespoon sugar 1 tablespoon butter, melted 1 1/2 cups sifted flour 2 teaspoons baking powder 1 egg, beaten Soak cooked rice in 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: imparate
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!