ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks!

Misc.
Disappointing, but good to know beforehand! Cheers! -- Lalchee
MsgID: 204844
Shared by: Lalchee, Vancouver BC
In reply to: Recipe: Freezer Chocolate Fudge Sauce (re: canni...
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Safe chocolate sauce for canning
  Lalchee, Vancouver BC
2 Recipe: Freezer Chocolate Fudge Sauce (re: canning chocolate sauce)
  Linda Lou,WA
3 Thank You: Thanks!
  Lalchee, Vancouver BC
ADVERTISEMENT
Random Recipes
  • Collection - Butter Roll Recipes (16)
  • BUTTER ROLL 2 cups flour 3 tsp. baking powder 1/2 tsp. salt 1 tbsp. shortening Hot water (as needed) 1 cup butter 1 1/2 cups sugar 1 1/2 tsp. vanilla Milk (enough to cover rolls) Mix flour, baking powder, salt and...
  • Santa Maria Barbecue Beans (using chili sauce) (1984)
  • SANTA MARIA BARBECUE BEANS 1 pound boneless beef chuck, cut into 1/2-inch pieces 1 pound pinquito (pink) beans Water 2 large onions, chopped 1/3 cup bottled red chili sauce (hot) 2 cloves garlic, minced 2 teaspoons ...
  • Squash Casserole - Gina....how about?
  • SQUASH CASSEROLE 1 1/2 lbs. yellow squash, cooked 1/2 cup finely chopped bell pepper 2 eggs, beaten 1/2 cup milk 1 tsp. salt 1 cup grated Cheddar cheese 1/2 cup chopped onion 3 cups cooked rice 1 (10 3/4 oz.) can crea...
ADVERTISEMENT
  • New Potatoes in White Wine
  • NEW POTATOES IN WHITE WINE 1 1/2 pounds small white new potatoes 2 cups dry white wine 1/2 cup white vinegar 1 tablespoon unsalted butter 1 teaspoon finely minced garlic 1/4 cup finely minced shallots 1 teaspoon salt...
  • Chicken Flautas (baked, Pace Picante Sauce recipe)
  • CHICKEN FLAUTAS 2 cups finely shredded or chopped cooked chicken 2/3 cup Pace Thick and Chunky Salsa (plus additional, for serving) 1/4 cup green onion slices 3/4 tsp ground cumin Vegetable oil for frying 32 corn tor...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!