ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks all for input

Misc.
ADVERTISEMENT


Hi,

I went to the supermarket yesterday.... Sad, there is NOT a single bottle of RED HOT SAUCE here... The manager told me it's not sold in Australia... I prefer a lighter cooking as well. (That's also one of the reason why I haven't given the recipe a go because it does have fair amount of fat in it...) I will try your suggestions... BUT I have to locate that red sauce first!!! Funny thing though, there is a TGIF right down the street here... I wonder their RED SAUCE is flown directly from USA?


MsgID: 083385
Shared by: michelle, oz
In reply to: Recipe: The Best Buffalo Wings with Blue Cheese ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pioneer Bread (yeast bread, makes 2 small round loaves)
  • PIONEER BREAD "Kansas earned its second nickname, the Wheat State, decades ago, and it continues to be the largest wheat producer in the country. If you took a year's average crop, it would fill train cars stretching ...
  • Turkey Twist BLT
  • TURKEY TWIST BLT 1/2 cup Hellmann's Real or Light mayonnaise or Low Fat Mayonnaise Dressing 1/4 cup bacon bits 1 tablespoon prepared horseradish 1/2 teaspoon Worcestershire sauce 2 cups cubed, cooked turkey 4 English...
  • Sherried Mushrooms (using teriyaki sauce)
  • SHERRIED MUSHROOMS 1/4 cup unsalted butter 1 tablespoon olive oil 1 small white onion, chopped 4 cloves of garlic, chopped 1/2 teaspoon red pepper flakes, or to taste 8 ounces white mushrooms, sliced 8 ounces whole mu...
  • Aunt Verna's Orange Cake (Alton Brown)
  • AUNT VERNA'S ORANGE CAKE 1 cup orange blossom honey 4 large eggs 1 tablespoon orange zest 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 pinch baking soda Butter, for greasing Preheat oven to 350 degrees F. ...
ADVERTISEMENT
  • Shrimp with Arugula and Couscous
  • SHRIMP WITH ARUGULA AND COUSCOUS 1 cup instant couscous 3/4 teaspoon kosher salt, divided use 1/8 teaspoon black pepper, divided use 3 tablespoons olive oil, divided use 1 clove garlic, thinly sliced 1 (5 ounce) bag a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks all for input
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!