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Easier Buffalo Wings

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We are always looking for low fat recipies. Buffalo wings that are low cal and
still very good. Cut wings into 2 pieces at joint. Place on broiling pan.
Broil wings until golden then flip and broil on opposite side. Repeat this
step until each side of the wing has been broiled twice. Then brush with
Durkee hot sauce straight out of the bottle. Return and broil until bubbling.
Remove from broiler and flip once more to brush the opposite side. Repeat the
boiling and serve! Serve with blue cheese sauce.


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