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Recipe(tried): The Best Buffalo Wings with Blue Cheese Dipping Sauce - Variation

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Hi Michelle! I just happen to be having these wings tonight. The only difference in the recipe is cut down on the butter and add 1 tbsp. red wine vinegar and 1/2 tsp. garlic powder (these add zip to them). I have done them both ways (brush with sauce when cooking or mix with sauce at the end). Both ways are good. If you like your wings a bit crispier then mix them with the sauce after cooking them. You should enjoy them either way. I know we will tonight!
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