ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Chita!

Misc.

Thanks Chita! I didn't know it got that hot. MUCH hotter than I thought. I was trying to find an alternative for sand-blasting since my Dad has sold his sand blaster. I guessed correctly that someone here would know more than I before I messed up my beloved cast-iron skillet.

Thanks again!



MsgID: 112159
Shared by: Stephanie/MN
In reply to: Don't "self-clean oven" cast iron!
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Cast Iron Cleaning
  Stephanie/MN
2 Don't "self-clean oven" cast iron!
  chita
3 Thank You: Thanks Chita!
  Stephanie/MN
ADVERTISEMENT
Random Recipes
  • Fat Free Chewy Chocolate Cookies
  • Free at last, free at last these cookies (Fat Free Chewy Chocolate Cookies) are guilt free and taste wonderful. A chocolate lovers dream come true....
  • Grilled Chicken Salad With Asparagus And Blue Cheese
  • GRILLED CHICKEN SALAD WITH ASPARAGUS AND BLUE CHEESE 1/2 cup olive oil 1 tablespoon lemon juice 1 teaspoon Dijon mustard salt and pepper to taste 2 1/4 pounds skinless, boneless chicken breast halves 1/2 pound a...
  • Kihei Golden Sands Hawaiian Cookies
  • KIHEI GOLDEN SANDS HAWAIIAN COOKIES "This is indeed a simple cookie. It's like a shortbread in texture — buttery and soft, made without eggs. The cornflakes are the "sand" part. You need to grind them to sandlike crum...
  • Caramelized Gummy Worm Apples
  • CARAMELIZED WORM APPLES 8 Granny Smith Apples 1 pound gummy worms 8 popsicle sticks 15 Oreo cookies, finely ground Carmel Dip (recipe follows) Wash and completely dry apples. (Make sure apples are at room tem...
  • Taco Salad in a Tortilla Bowl (baked tortilla bowls)
  • TACO SALAD IN A TORTILLA BOWL 6 large flour tortillas 1 pound ground beef or turkey 1 tablespoon chili powder 1 teaspoon garlic salt 1 (30 ounce) can refried beans, heated 6 to 8 cups shredded lettuce 3 cups chopped t...
  • Benihana Onion Soup
  • Here is a copycat version. Benihana Japanese Onion Soup 6 servings 4 Cups canned chicken broth 2 Cups water 1 white onion 1/4 cup carrot, coarsely chopped 1/4 celery stalk, coarsely chopped 1/2 Teaspoon salt 1 Cup ve...
ADVERTISEMENT
  • Lee's Famous Recipe Red Beans and Rice
  • Hello- I worked for Lee's Famous Recipe back in Michigan in the early 90s as a cook. I do remember the bulk of the recipe and have made it at home several times myself modified. It's been 40 years since I saw the...
  • Onondaga Salt Potatoes
  • ONONDAGA SALT POTATOES "Onondaga is a county in New York State." 1 1/2 cups kosher salt or unrefined sea salt 2 pounds very small new potatoes, unpeeled 6 tablespoons unsalted butter Black peppercorns in a mill Fill...
  • Blue Cheese Potato Salad
  • BLUE CHEESE POTATO SALAD 5 cups quartered cooked small red potatoes 4 ounces (1 cup) crumbled blue cheese 3/4 cup reduced-calorie mayonnaise 1/2 cup light dairy sour cream 2 Tablespoons chopped fresh chervil or parsle...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Chita!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!