ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Debbie & you won't believe this>

Misc.
but I don't think I've ever seen self-rising cornmeal here in California! I know I can make it myself though! Although we have lots of ethnic foods here, it seems 'southern' isn't one of them! LOL! I'm going to make the cornbread tomorrow---your Pork Chop Casserole is in the oven right now. Thanks again Debbie!
Cali : )
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swiss Chard with Raisins and Pine Nuts
  • SWISS CHARD WITH RAISINS AND PINE NUTS 1 large red Swiss chard (about 10 to 12 stalks) 1/4 cup pine nuts 2 tablespoons olive oil 1 tablespoon minced garlic 1/3 cup raisins 1/4 teaspoon salt dash ground black pepper R...
  • Mu Shu Vegetable Roll-Ups (using flour tortillas)
  • MU SHU VEGETABLE ROLL-UPS "Instead of wrapping up our Mu Shu vegetables in the traditional Peking pancakes, we went Mexican and used ready-made flour tortillas. For easier handling, be sure to warm the tortillas befor...
  • Chicken Enchiladas
  • CHICKEN ENCHILADAS 4 skinless, boneless chicken breast halves 1 onion, chopped 1/2 pint sour cream 1 3/4 cups shredded Cheddar cheese, divided use 1 tablespoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoo...
ADVERTISEMENT
  • Crispix, Fritos, and Nuts Snack Mix
  • CRISPIX, FRITOS, AND NUTS SNACK MIX 1 (17 oz.) box Crispix 1 (15 oz.) bag of small Fritos 2 small cans mixed nuts 2 sticks (1 cup) butter 2 cups brown sugar 1/2 cup Karo light syrup Combine first 3 ingredients in a r...
  • Mouth Watering Smokies
  • MOUTH WATERING SMOKIES 1 pkg. lit’l Smokies 1 tsp ground black pepper 1 tsp seasoning salt (can add more depending of flavor) 2 tsp honey 1 tsp garlic powder 3 tsp Louisiana hot sauce Bulls-Eye Hickory Smoke BBQ sauc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Debbie & you won't believe this>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!