ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Debbie D.,AL---HELP!

Misc.
I wanted to bake your Broccoli Cornbread tonight, but cannot find Mexican Cornbread mix anywhere! What size reg. cornbread mix should I use? I guess I'll just add some chopped canned green chiles, what do you think? Thanks bunches! Cali : )
MsgID: 085846
Shared by: Cali,CA
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mini Cinnamon Roll Ups (using biscuit mix)
  • MINI CINNAMON ROLL UPS Source: I Made It Myself!: Mud Cups, Pizza Puffs, and Over 100 Other Fun and Healthy Recipes for Kids to Make by Sandra K. Nissenberg From: Kathryn Smith, age 9 Makes 12 roll ups 2 cups biscui...
  • Chef Andy's Mardi Gras Cajun Rub (no salt)
  • CHEF ANDY'S MARDI GRAS CAJUN RUB 1/2 cup paprika 1 tsp. ground cayenne pepper 1 tsp. ground cumin 1 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. dried basil 1/2 tsp. dried oregano 1 tbsp. dried lemon peel 1/2 tbsp...
  • Homemade Egg Noodles for Your Freezer (1970's)
  • NOODLES FOR YOUR FREEZER 12 eggs 6 cups sifted flour (or as needed) 1 teaspoon salt Few drops of yellow food color (optional) Stir eggs but do not beat, add enough flour to make a stiff dough. To 12 eggs it ...
  • Peppery Gingerbread (using Tabasco sauce!)
  • PEPPERY GINGERBREAD 2 cups all-purpose flour 1 cup light molasses 3/4 cup milk 1/2 cup sugar 1/2 cup butter or margarine, softened 1 tablespoon Tabasco brand Pepper Sauce 1 1/2 teaspoons ground ginger 1 tablespoon gro...
  • Russian Palace Restaurant Vegetable Borscht (Chicago)
  • RUSSIAN PALACE'S VEGETABLE BORSCHT "Roza Gorenuk, chef at Chicago's Russian Palace restaurant. Recipe was originally from Roza's grandfather, who cooked for Czar Nicholas II." 5 medium-size beets 2 large potatoes 1 m...
ADVERTISEMENT
  • Grilled Lamb Chops and Eggplant Casserole
  • DH and I had this yummy dinner last night. It was the last in a string of gorgeous days here in Western Massachusetts. We also had grilled plum tomatoes and a salad to round out the meal. The casserole would be good with...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Debbie D.,AL---HELP!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!