ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for the picture, Micha...what a great idea. I am not a creative person

Misc.
or artistically talented and stand in awe of anyone who can plan and execute such things on their own. I found a young lady to faux paint bathrooms and the powder bath is done in something that looks similar to the colors you used. She used a stamp and stamped fleur de lis (sp) in black on the walls and also used touches of gold leaf in the wall and I love it. I don't think I could do it myself, though, although I did put the base coat on one bath for her, and (lol)was so proud of myself! Oh well, I guess some of us are just born creative and the rest to admire and enjoy their handiwork.
MsgID: 0813823
Shared by: Jeanne/FL
In reply to: Here's a picture of the quote outside ou...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Mocha Steamed Pudding Cake (microwave)
  • CHOCOLATE MOCHA STEAMED PUDDING CAKE Makes 4 generous servings and best served warm with ice cream. It's easy to prepare and bakes in microwave oven. 1 cup self-rising flour 1/8 tsp. salt 3/4 cup white sugar 1/3 cup...
  • Deep Fried Chicken Wings
  • Carrie - I have not had Wingers Wings but my husband and I make wings quite often. If the wings are not breaded - you will need to fry them in peanut oil at 350 degrees F for about 15 to 20 minutes. No breading or flou...
  • Gambas El Pil-Pil (Shrimps Pil Pil)
  • Gambas El Pil-Pil (Sizzling Garlic Prawns) Serves 4 240ml/8fl.oz. Good Quality Olive Oil 4 Garlic Cloves, finely chopped 1/2 a Chilli Pepper, finely chopped 675g/11/2lb Raw Prawns, shelled but with the tails in tact 1...
ADVERTISEMENT
  • Babka in the Bread Machine (bread machine dough cycle)
  • BABKA IN THE BREAD MACHINE "The dough, once made, will need to rise out of the machine and will have to be shaped by hand." FOR THE COFFEECAKE: 1/2 cup milk 1/3 cup water 2 large eggs 1/2 cup butter, softened 1/2 c...
  • Thai Bananas in Coconut Milk
  • THAI BANANAS IN COCONUT MILK 1 (14 oz.) can Thai Kitchen Pure Coconut Milk (regular or light) 3 large bananas, sliced 3 tbsp. brown sugar 1 tsp. vanilla Pinch of salt On medium heat, simmer coconut milk, bananas, bro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the picture, Micha...what a great idea. I am not a creative person
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!