ADVERTISEMENT
- Real Recipes from Real People -

Welcome, Joansy...the recipes look yummy. It is 80 degrees here humidity 74%!

Misc.
Your weather sounded nice to me and reminds me of my midwest childhood. And to think, I was complaining about the cold only a few weeks ago.

Good luck with the decorating, please let us know how Fred...uh, your DH progresses. And just remember, it's the end results that count!

Looking forward to more posts and recipes from you.
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • David's Chili Con Carne Y Frijoles - Yummy, Not Hot
  • DAVID'S CHILI CON CARNE Y FRIJOLES - YUMMY, NOT HOT 2 cups small dry red beans (washed and picked over) 2 lbs. lean ground beef (3 lbs., if pork is omitted) 1 lbs. lean ground pork 1 whole green bell pepper (coarse...
  • Japanese Pasta Salad (using soba noodles or linquini)
  • JAPANESE PASTA SALAD 1 Tbsp. sesame seeds 8 oz. shiitake mushrooms, stemmed and cut in 1/4-inch strips 1 package (10 oz.) frozen whole green beans, defrosted 1 cup flaked grilled or baked salmon, about 5 oz. (optional...
  • Catalina Dressing
  • CATALINA DRESSING 1/2 cup vegetable oil 1/4 cup ketchup 1/4 cup red wine vinegar 1/4 cup finely chopped onion 3 tablespoons sugar 2 teaspoons Worcestershire sauce 1/2 teaspoon salt Combine ingredients in a jar with ...
  • Baked Ripe Olive Minestrone
  • BAKED RIPE OLIVE MINESTRONE 1 1/2 pounds lean beef stewing meat 1 cup coarsely chopped onion 1 teaspoon minced garlic 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 3 cans (10 1/2 ounces each) beef broth ...
  • Monterey-Chile Quiche (with bacon)
  • MONTEREY-CHILE QUICHE 1 (9-inch) unbaked pie shell 1 cup shredded Monterey Jack cheese 1 (4 oz.) can diced green chiie peppers 4 or 5 slices fried bacon crumbled (or bacon bits) 3 eggs 1 (12 oz.) can evaporated milk 1...
  • Mueller's Lasagne - variation
  • I have used this recipe for at least 40 years. The original recipe calls for 8 ounces of noodles, which I use. Also my family didn't like ricotta cheese so I used more mozzarella and parmesan cheeses. You could also use ...
ADVERTISEMENT
  • Blueberry Buckle
  • BLUEBERRY BUCKLE "The bottom of this buckle becomes pudding-like and the top gets crispy. You can also use other fruits in place of the blueberries." 2 cups blueberries 2 tablespoons lemon juice 1 cup flour 1 3/4 cup...
  • Brown Sugar Pound Cake with Walnut Glaze
  • BROWN SUGAR POUND CAKE WITH WALNUT GLAZE FOR THE CAKE: 1 cup plus 2 Tbsp. butter, divided use 1/2 cup shortening 1 pound light brown sugar 1 cup sugar 5 eggs 3 cups sifted flour 1/2 tsp....
  • substitution for orange paste
  • One candy corn cookie recipe suggested using red & yellow food dyes (to make the orange color) if you couldn't find the orange food paste. Hope that works. Good...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Welcome, Joansy...the recipes look yummy. It is 80 degrees here humidity 74%!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!