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Thank You: Thanks Joanne & Shirl

Misc.

Thanks, Joanne & Shirl, for the nice comments.

I use chiffonade with all sorts of herbs - mainly basil, cilantro, mint and fresh oregano. But also fresh sage leaves (I have a huge bush of it in my backyard). It makes a great garnish.

RisaG


MsgID: 083803
Shared by: RisaG
In reply to: ISO: RisaG
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): This Weeks Winners
  RisaG
2 ISO: RisaG
  Joanne, Melb. Australia
3 Joanne,re Chiffonade
  Shirl
4 Thank You: Thanks Shirl, I have ........
  Joanne, Melb. Australia
5 Thank You: Thanks Joanne & Shirl
  RisaG
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