Recipe: Impossibly Easy Spinach Pie (Bisquick recipe)

IMPOSSIBLY EASY SPINACH PIE

"A fresh tomato salad and garlic bread go well with this Greek-style pie."

1/2 cup sliced green onions
2 cloves garlic, finely chopped
1 tablespoon butter or margarine
1 (10 ounces) package frozen chopped spinach, thawed and drained
1/2 cup fat-free small curd cottage cheese
1/2 cup Reduced Fat Bisquick Baking Mix
1 cup fat-free (skim) milk
3/4 cup fat-free cholesterol-free egg product (or 5 egg whites)
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
3 tablespoons grated fat-free Parmesan cheese
1/4 teaspoon ground nutmeg

Heat oven to 350 degrees F. Grease 9-inch pie plate.

Cook and stir onions and garlic in margarine in 10-inch skillet 2 to 3 minutes or until onions are transparent. Stir in spinach.

Layer spinach mixture and cottage cheese in pie plate; set aside.

Stir Bisquick, milk, egg product, lemon juice and pepper until blended. Pour into pie plate; sprinkle with Parmesan topping and nutmeg.

Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan topping if desired. Cover and refrigerate any remaining pie.

Makes 6 to 8 servings
Source: Betty Crocker Reduced Fat Bisquick