ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Lisa

Misc.

Thanks for the information. The recipe sounds great and I look forward to trying it. I'm getting a real education from people all over the world! Becky



MsgID: 011379
Shared by: Becky in KY
In reply to: Those are some good lookin' recipes!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lisa, UK
2
  Jo/AZ
3
  Molly/OH
4
  Lisa, UK
5
  Becky in KY
6
  Lisa, UK
7
  Ann/WV
8
  Becky in KY
9
  Lisa, UK
10
  Becky in KY
11
  Jo/Az
12
  Lisa, UK
13
  Molly/OH
14
  Thanassis
ADVERTISEMENT
Random Recipes
  • Nabisco Heyday Bars (copycat recipe) - Excellent!
  • Thank you for coming up with this recipe . One bite and I said..."perfect"!!! My husband said the cookies were "deadly", they were so good. You definitely need to take the time to scrape the center of the wafers out....
  • One-Pot Spicy Shrimp Jambalaya
  • ONE-POT SPICY SHRIMP JAMBALAYA 2 Tbl olive oil 3 cloves garlic minced 1/2 cup chopped onion 1stalk celery sliced 1 medium green bell pepper, seeded cut into strips 1 cup long-grain white rice 16 ounces canned stewed t...
  • Slow Cooker Hot Cheesy Chicken Dip
  • SLOW COOKER HOT CHEESY CHICKEN DIP 1 Reynolds Slow Cooker Liner 1 lb. pasteurized prepared cheese product, cut in cubes 1 cup cooked chicken breast strips 1 (10 oz.) can diced tomatoes & green chilies, drained 1 teasp...
  • Cottage Cheese Puff
  • COTTAGE CHEESE PUFF Fold ingredients together carefully, just as for a souffle. 2 cups low-fat cottage cheese 1/2 cup soft whole wheat bread crumbs (about 1 slice) 1/2 cup all-purpose flour 1/3 cup plus 1 tablespoon ...
ADVERTISEMENT
  • Houska Recipe-- Thank You!!!
  • While I have not yet made this recipe, I want to say (particularly to those who might be searching for this recipe)... That this recipe is almost identical to the recipe that I was taught by my Grandmother (I say "almos...
  • Meatloaf and Gravy (Joy of Cooking cookbook, 1953)
  • Hi Kem! This recipe is from my 1953 edition of The Joy of Cooking - a garage sale find years ago. If this isn't the version of the recipe you're looking for we'll keep looking. Happy Cooking! - Betsy MEATLOAF "Meatlo...
  • Chex Marshmallow Crispies with Variations (1980)
  • CHEX MARSHMALLOW CRISPIES 3 tablespoons butter or margarine 36 regular OR 3 1/2 cups miniature marshmallows 6 cups Rice Chex cereal crushed to make 4 cups Butter 13x9x2-inch pan. In large saucepan melt butter and m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Lisa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!