ADVERTISEMENT
- Real Recipes from Real People -

Lisa: Loved the cinnamon beef........

Misc.


Hi Lisa,
Just finished my second serving of Cinnamon Beef it was wonderful never in a million years would I have thought i'd like beef with cinn.so different.tomorrow,the Kaulourakia cookies.............now if I could just pronounce it.
Love ya,
Molly



MsgID: 011401
Shared by: Molly/OH
In reply to: me again
Board: Vintage Recipes at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lisa, UK
2
  Jo/AZ
3
  Molly/OH
4
  Lisa, UK
5
  Becky in KY
6
  Lisa, UK
7
  Ann/WV
8
  Becky in KY
9
  Lisa, UK
10
  Becky in KY
11
  Jo/Az
12
  Lisa, UK
13
  Molly/OH
14
  Thanassis
ADVERTISEMENT
Random Recipes
  • Chai Chiller (re: Keva Juice Killer Chai Chiller)
  • Killer Chai Chiller (low fat) menu description Source: Keva Juice spiced chai tea, soy milk, non-fat frozen yogurt Keva Juice's recipe is not on the Internet. Perhaps you can adapt the following recipe to your needs. Pl...
  • Chunky Beef Burritos
  • Here is a simple Beef burrito recipe you might enjoy, I know I do... In a large roasting pan, cut into cubes, 4-5 lbs of chuck roast, trim fat off and just throw into pan, cut an assortment of favorite peppers (1 - gree...
  • Dilly Batter Bread (1960's)
  • DILLY BATTER BREAD "A big rage in the 1960s, this batter bread was a popular spin-off of one of our recipe contest winners. You don’t knead a batter bread, but you’ll need a well- greased baking pan because the dough ...
ADVERTISEMENT
  • Horsey Salsa
  • HORSEY SALSA 3 cups finely dice tomatoes, peeled and drained 1 cup finely minced onion, can use white, yellow, red or green 1/2 cup finely grated carrot 1/4 cup finely minced red and yellow bell peppers 1/8 to 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lisa: Loved the cinnamon beef........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!