ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Nadine....

Misc.
Hi Nadine,

Thanks for your note....wow! 3 sizes, that's something now! Water is my best friend since I am not a fan of soft drinks...

Thanks for your inspirational note...

Gina
MsgID: 087850
Shared by: Gina, Fla
In reply to: Thank You: Thank you for the inspiration
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Rillette - Thank You
  • Terrie, MD 6-19-2002 Hi Terrie, I tried your Pork Rillette recipe and it is absolutely delicious. However, with a picnic between 7 and 8 lbs, I has way loads of pork. So, I froze some and make a loaf with the rest...
  • Blueberry Lemon Muffins
  • BLUEBERRY LEMON MUFFINS 1 3/4 cups all-purpose flour 1/2 cup granulated sugar, divided use 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 to 2 teaspoons grated lemon peel 1 egg, beaten 3/4 cup milk 1/3 cup vegetabl...
  • Pizza Dough (one 30 minute rise)
  • PIZZA DOUGH 1 pkg. yeast 1/4 cup warm water 3/4 cup cool water 2 tbsp. olive oil 1 tbsp. honey 1 tsp. salt 3 cups flour Dissolve yeast in 1/4 cup warm water and let proof 10 minutes. Meanwhile, combine cool water,...
  • Coffee Bean Cookies
  • COFFEE BEAN COOKIES 3/4 cup coffee beans (your favorite flavor) 1 cup unsalted butter, softened 1 1/4 cups sugar, divided use 2 egg yolks 1 teaspoon vanilla 2 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon...
ADVERTISEMENT
  • Walnut, Pear and Roquefort Madeleines
  • WALNUT, PEAR AND ROQUEFORT MADELEINES Unsalted butter, for buttering the molds 1 1/4 cups all-purpose flour 1 tablespoon baking powder 3 large eggs 1/2 teaspoon fine sea salt 1/2 teaspoon freshly ground pepper 2 table...
  • Mueller's Spaghetti with Savory Beef Sauce (1960's)
  • MUELLER'S SPAGHETTI WITH SAVORY BEEF SAUCE 2 Tablespoons butter or margarine 1 pound ground beef chuck 3/4 cup chopped onions 1 (4 oz) can sliced mushrooms, drained 1 (10 1/2 oz) can condensed cream of tomato soup 1/2...
  • Potato-Cabbage Casserole (using horseradish)
  • POTATO-CABBAGE CASSEROLE For a complete meal in the Irish tradition, serve the casserole with Irish Stew or corned beef and a hearty serving of Irish Soda Bread. 4 medium baking potatoes, peeled 1/2 tbsp. vegetable ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Nadine....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!