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Misc.

Sarah,

I think that in US corn flour is a flour. But here in Australia the "corn flour" is what you call "corn starch" in USA. The names "corn flour" and "corn starch" are both used in Australia. (I lived in US for a good 5 years so I know the 2 names mean the same thing... ^_^) I think the corn flour you mentioned can only be found in the health food section/store and it's not for the usual thickening purpose. I believe I know what you meant now. Thanks a lot for clarifying it. It is confusing sometimes when it comes to the "names" for ingredients!!!


MsgID: 024751
Shared by: eggy/oz
In reply to: More cornstarch vs cornflour.....
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: stone-ground cornmeal vs. polenta
  eggy/oz
2 Polenta vs cornmeal
  Sarah Phillips
3 P.S. Oat flour....
  Sarah Phillips
4 ISO: about corn flour
  eggy/oz
5 Cornflour vs cornstarch.....
  Sarah Phillips
6 More cornstarch vs cornflour.....
  Sarah Phillips
7 Thank You: thanks Sarah!
  eggy/oz
8 You are welcome....more
  Sarah Phillips
9 Re: Cornmeal or polenta
  SGK
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