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Re: Cornmeal or polenta

Side Dishes - Rice, Grains

I don't know if this will help but I often bake with cornmeal and use all of them in a recipe. The texture will be a bit different. I bought some stone ground and it was a heavier texture. I hope this is a help. Whatever you can get, use....Ukrainians use cornmeal in a lot of things. My mom had many recipes and she got her cornmeal from many sources.


MsgID: 024755
Shared by: SGK
In reply to: ISO: stone-ground cornmeal vs. polenta
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: stone-ground cornmeal vs. polenta
  eggy/oz
2 Polenta vs cornmeal
  Sarah Phillips
3 P.S. Oat flour....
  Sarah Phillips
4 ISO: about corn flour
  eggy/oz
5 Cornflour vs cornstarch.....
  Sarah Phillips
6 More cornstarch vs cornflour.....
  Sarah Phillips
7 Thank You: thanks Sarah!
  eggy/oz
8 You are welcome....more
  Sarah Phillips
9 Re: Cornmeal or polenta
  SGK
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