ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks so much ladies!

Misc.
ADVERTISEMENT
You all have made my life easier! Thanks for the great ideas! Happy Holicays! Jill
MsgID: 0068219
Shared by: Jill/ TX
In reply to: ISO: Make ahead side dishes for Holiday Ham
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Feathery Cheesecake
  • FEATHERY CHEESECAKE 3/4 cup (1 1/2 sticks) Land 0’ Lakes Butter, softened, divided use 1 1/4 cups graham cracker crumbs 2 packages (8-ounces each) cream cheese 4 eggs, separated 1 cup sugar 1 tablespoon cornstarch 1 t...
  • Commuter Breakfast (smoothie with bran flakes)
  • COMMUTER BREAKFAST (Diabetic Friendly) 1 Tbsp. peanut butter 1 cup light vanilla yogurt, sweetened with artificial sweetener 1 small banana 3 or 4 ice cubes 1/2 cup bran flakes Blend all ingredients except cereal in ...
  • Magic Cobbler (blender or food processor)
  • MAGIC COBBLER 1/2 cup margarine 1 cup plain flour 1 cup granulated sugar, divided use 1/2 teaspoon salt 3 teaspoons baking powder 1 cup milk 3 full cups sliced fresh peaches 1/4 teaspoon ground cinnamon Vanilla ice cr...
  • Brussels Sprouts and Potatoes with Bacon
  • BRUSSELS SPROUTS AND POTATOES WITH BACON Kosher salt 1 pound small potatoes, cut into wedges 5 bacon strips, cut into 1/4-inch crosswise slices 1 shallot, minced 4 cups blanched brussels sprouts freshly ground bl...
  • Bauernbrot (German Farm bread) for Pat San Angelo (2)
  • Bauernbrot(German Farm bread) Note from the Source: Many of the ingredients in this recipe come from King Arthur Flour Co. in Vermont, USA. I use a Kitchenaid K5 (5 qt) mixer to make this bread. If using a K4 (4 qt), ...
ADVERTISEMENT
  • Sausage Spinach Bake (using stuffing mix and cheese)
  • SAUSAGE SPINACH BAKE 1 package herb-seasoned stuffing mix 1/2 pound bulk sausage 1/4 cup chopped green onions 1/2 teaspoon minced garlic 1 package frozen spinach, thawed and squeezed dry 1 1/2 cups shredded Monterey j...
  • Monterey Jack Salsa
  • MONTEREY JACK SALSA 1/4 pound Monterey Jack cheese, shredded 1/2 cup Italian salad dressing 1 tomato, chopped 4 green onions, chopped 1/4 cup chopped fresh cilantro 1 (4-ounce) can chopped green chiles 1 (3 1/2-ounce)...
  • Trisha Yearwood's Potato Salad
  • TRISHA YEARWOOD'S POTATO SALAD "When it comes to potato salad, you like what you like. This recipe is mayonnaise-based, but if you like a mustard-based potato salad, just experiment a little. Add some yellow mustard a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks so much ladies!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!