Recipe(tried): Aunt Pat's Escalloped Corn Casserole and Quick Fix Appetizer

I make this Corn Casserole all the time, it is very simple, can be doubled easily and is easy to clean up.  Also, I included a really quick appetizer.

Aunt Pat's Escalloped Corn Casserole

1 egg
1/2 cup melted butter (1 stick)
1 can whole kernal corn - undrained
1 can creamed style corn
1 cup sour cream (8 oz. container)
1/2 tsp. onion flakes (or minced onions)
1 box Jiffy corm meal muffin mix (reg. box)
salt and pepper to taste

Mix all ingredients together
Pour into a 9 x 9 baking dish
Bake at 350 for 45 - 60 minutes

If double, use 13 x 9 x 2 baking dish, cook at 60 minutes.

Quick Fix Appetizer

1 8oz pkg Cream Cheese
1 jar Pick-A-Peppa (pepper?) sauce

place cream cheese block on plate
pour some of the Pick-a-Peppa sauce over top of
cheese

serve with crackers

Reviews and Replies:
1	ISO: Make ahead side dishes for Holiday Ham
	Jill/ TX

2	Recipe(tried): Easy Scalloped Potatoes
	Julie - Georgia

3	Recipe: Spinach Salad with Bacon and Mushrooms for Jill/TX
	Jackie/MA

4	Recipe(tried): Curried Fruit, Hot Fruit Casserole, and Chocolate Mousse for Jill/TX
	Jackie/ MA

5	Thank You: Thanks so much ladies!
	Jill/ TX

6	Recipe(tried): Side Dishes For Ham
	Elly, Ohio

7	Recipe(tried): Corn Casserole and Baked Pineapple Casserole
	Janiece/TX

8	Recipe(tried): Aunt Pat's Escalloped Corn Casserole and Quick Fix Appetizer
	Texas Redhead - Houston