ADVERTISEMENT
- Real Recipes from Real People -

Thank You: thanks! Will give it a try, seems to me it ought to be safe, too! (nt)

Misc.
nt
MsgID: 0815440
Shared by: Carolyn, Vancouver
In reply to: Carolyn, I haven't had a problem using i...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pacific Rim Beef Salad With Sesame-Ginger Dressing
  • PACIFIC RIM BEEF SALAD WITH SESAME-GINGER DRESSING FOR THE MARINADE: 2 teaspoons sesame oil 1 teaspoon soy sauce 2 garlic cloves, minced 1 teaspoon freshly-ground black pepper 1 teaspoon Chinese...
  • Mexican Salad
  • MEXICAN SALAD FOR THE SALAD: 1 head of spinach or lettuce 1 red bell pepper, diced 1 (1 lb.) can black beans, drained 1 cup whole kernel corn 1 small red onion, diced ...
  • Buckhead's Fried Green Tomatoes with Mustard Mayonnaise
  • BUCKHEAD’S FRIED GREEN TOMATOES 1 bag fish and chips batter mix, such as that made by Weisenberger Mills 1 cup panko breadcrumbs 3 green tomatoes, sliced about 3/8-inch thick 1 cup seasoned flour 1 cup vegetable oil M...
  • Springerle cookie tips
  • Are you refrigerating the dough for 4-8 hours? After you roll out the dough and cut the cookies you need to place the trays in frig for 2 more hours, bake at 300 degrees for 20-25 minutes. The cookies should not brown on...
  • Apple Strudel (Apfelstrudel) Made with Phyllo
  • APPLE STRUDEL (APFELSTRUDEL) MADE WITH PHYLLO "The filling in this version can also be used in a recipe using homemade strudel dough." FOR THE FILLING: 2 cups (preferably a mix of Granny Smith and...
  • Sweet Onion Kielbasa
  • SWEET ONION KIELBASA 1 kielbasa sausage 1 small onion 2 Tablespoons butter 1 (12 oz.) can beer* 1/3 cup honey 2 to 3 Tablespoons spicy brown mustard or Dijon mustard Pepper and/or chili powder or favorite spices Slic...
ADVERTISEMENT
  • Yum Yum Sauce
  • I was talking to a good friend that works at Iron Chef japanese steak house he said they use peach juice from canned peaches. I thought it was intresting I went online looking for the recipe I have tried it and it does t...
  • Chocolate Zucchini Squares (food processor)
  • CHOCOLATE ZUCCHINI SQUARES "These don’t get hard like some brownies do." 2 1/2 cups sifted flour 1/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks! Will give it a try, seems to me it ought to be safe, too! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!