ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: TRISH/FL-THANKS

Misc.


Hi Trish,
This isn't the recipe, but sounds better than the one I was looking for. I am definitely going to use this recipe. Thanks for all your help.

Sandy


MsgID: 092138
Shared by: Sandy in Acworth
In reply to: Recipe(tried): Roasted Pork Loin
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Garlic Pork Roast
  Sandy
2 ISO: Garlic Pork Roast
  Trish/FL
3 TRISH/FL: I AM NOT SURE..
  Sandy in Acworth
4 Recipe(tried): Roasted Pork Loin
  Trish/FL
5 Trish/FL Sandy/Ackworth re Pork
  Patty-North Ga. Mountains
6 Patty-North Ga
  Trish/FL
7 Trish/FL re Pork
  Patty-North Ga. Mountains
8 Recipe: Another SL pork roast recipe, maybe this
  kt/mn
9 PATTY....ACWORTH IS BETWEEN CARTERVILLE
  Sandy in Acworth
10 Thank You: TRISH/FL-THANKS
  Sandy in Acworth
11 SANDY in Ackworth
  Patty-North Ga. Mountains
12 Trish/FL.....Fantastic marinated pork
  Sandy in Acworth
ADVERTISEMENT
Random Recipes
  • Pad Thai with Shrimp
  • PAD THAI WITH SHRIMP 1/2 pound dried sen lek (flat rice noodles, 1/8 inch thick) 6 tablespoons water 1 teaspoon tamarind concentrate 1/4 cup packed brown sugar 3 tablespoons distilled white vinegar 3 tablespoons nam p...
  • Martha Washington Crab Soup from 1939
  • MARTHA WASHINGTON CRAB SOUP FROM 1939 4 tablespoons butter 1/2 cup onions, chopped 2 cups crab meat, fresh or canned 2 tablespoons minced fresh parsley 2 cups okra, sliced 2 bay leaves 2 cups tomatoes, chopped 5 cups ...
  • 2-hour Turkey
  • Has anyone seen this recipe? Safeway has come up with a recipe called the "2-hour Turkey". We were thinking of trying this on 1 of 2 turkeys this year. Here is the recipe: 2-HOUR TURKEY 1 frozen turkey, 10 to 24 po...
  • Oven Chicken Parmesan (Bisquick recipe)
  • OVEN CHICKEN PARMESAN 3/4 cup Bisquick baking mix 1/2 cup grated Parmesan cheese 1/2 teaspoon paprika Salt and pepper 3 pounds chicken, cut-up 2/3 cup evaporated milk 1/4 cup butter, melted Preheat oven to 350 degre...
  • Peach Iced Tea (using peach nectar and canned peaches)
  • PEACH ICED TEA 4 cups water 5 (regular size) green tea bags 4 cups peach nectar 2 cups canned peaches (pat dry and sliced thin) Pour 4 cups water in a pot. Place pot over high-heat. Bring to a good boil. Remove pot ...
  • Biff-Burger Sauce (quantity recipe)
  • BIFF-BURGER SAUCE (quantity recipe) "Mahalak remembers workers at the Biff-Burger Drive-In Restaurant used to mix it in a 5-gallon container." 3 large cans ketchup (No. 10 cans, contains 115 ounces per can) 2 cups pr...
  • Pan Seared Rib Eye (recipe courtesy Alton Brown)
  • This may not be what you are looking for but it looked like it may be the answer to your request. I copied this recipe but have not tried it. From Alton Brown ..Food network PAN SEARED RIB EYE 1 boneless rib eye st...
ADVERTISEMENT
  • Magnifico Meatballs (Meyer's Rum recipe)
  • MAGNIFICO MEATBALLS 1 1/2 pounds ground chuck 1/3 cup and 1/2 cup Myers’s Rum, divided use 1 teaspoon salt 1/2 teaspoon chili powder 1 small, finely minced onion 1 tablespoon oil 1/2 cup sweet pickle relish 1/4 cup ca...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: TRISH/FL-THANKS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!