Recipe: Another SL pork roast recipe, maybe this

is it. From SL Our Best Christmas Recipes(evidently, a compilation of 30 years)

Roast Pork W/Creamy Mushroom Gravy

4 to 5 cloves of garlic
1 1/2 tsp. salt, divided
1 (3 to 3 1/2 lb) boneless double pork loin roast, tied
2 T. lemon juice
1/2 tsp freshly ground pepper

Cut garlic into 1/8 in. slices; sprinkle w/ 1/4 tsp. salt. Place roast, fat side up, on a greased rack in a shallow roasting pan. Cut 1/2 inch slits Brush lemon juice evenly over roast; sprinkle w/pepper & remaining 1 1/4 tsp. salt.

Insert meat thermometer, making sure it does not touch fat. Bake, uncovered, at 325 degrees for 1 1/2 hrs. (30 min. per lb) or until meat thermometer registers 160 deg. Transfer toast to a serving platter; let stand 10 minutes before slicing. Serve w/creamy mushroom gravy. Yield:8 servings

Creamy Mushroom Gravy

1 1/2 C. sliced fresh mushrooms
2 T. butter or margarine, melted
1 T. all purpose flour
1 (8 oz)carton sour cream
2 T. milk
1/4 tsp. salt
1/4 tsp. freshly ground pepper

Cook mushrooms in butter in a small saucepan over medium-high heat, stirring constantly, until tender. Add flour, stirring well. Cook, stirring constantly, 1 minute. Combine sour cream & remaining ingredients, gradually add sour cream mixture to mushroom mixture, stirring constantly. Cook over medium-low heat, stirring constantly, just until mixture is thickened & thoroughly heated (DO NOT BOIL) Yield: 1 1/2 Cups